One-Pot Chicken Alfredo Pasta Recipe – Creamy, Easy, and Family Favorite

 

 

Ang One-Pot Chicken Alfredo Pasta ay isang creamy at masarap na pasta dish na niluluto sa iisang kaserola. Pinagsasama nito ang malambot na manok, pasta, at rich creamy sauce kaya perpekto ito para sa mabilis na tanghalian o hapunan.

Sa recipe na ito, matututunan mong gumawa ng homemade Chicken Alfredo Pasta na kaunti lamang ang huhugasan pagkatapos magluto ngunit puno ng lasa.

One-Pot Creamy Chicken Pasta Recipe – Easy and Delicious Family Meal

 

 

Ang One-Pot Creamy Chicken Pasta ay isang masarap at madaling ihandang pagkain kung saan ang pasta, manok, at creamy na sarsa ay sabay-sabay na niluluto sa iisang kaserola. Dahil dito, mas sumasarap ang pasta habang hinihigop nito ang lasa ng sabaw at mga pampalasa.

Sa recipe na ito, matututunan mong gumawa ng creamy at flavorful na pasta na hindi lamang madaling lutuin kundi kaunti rin ang huhugasan pagkatapos. Perpekto ito para sa mabilisang tanghalian o hapunan ng buong pamilya.

One-Pot Taco Pasta Recipe – Cheesy, Flavorful, and Easy Family Meal

 

 

Ang One-Pot Taco Pasta ay isang masarap na kombinasyon ng Mexican-inspired flavors at creamy pasta na niluluto sa iisang kaserola. Pinagsasama nito ang giniling na karne, pasta, tomato sauce, at maraming keso upang makagawa ng isang nakakabusog na pagkain na siguradong magugustuhan ng buong pamilya.

Sa recipe na ito, matututunan mong gumawa ng homemade One-Pot Taco Pasta na madaling ihanda at kaunti lamang ang huhugasan pagkatapos magluto. Perpekto ito para sa mabilis na tanghalian o hapunan.

One-Pot Spanish Sardines Pasta Recipe – Easy, Flavorful, and Budget-Friendly

 

Ang One-Pot Spanish Sardines Pasta ay isang mabilis at budget-friendly na pagkain na puno ng lasa. Pinagsasama nito ang al dente na pasta, Spanish sardines, bawang, at herbs sa iisang kaserola kaya mas kaunti ang huhugasan pagkatapos magluto.

Sa recipe na ito, matututunan mong gumawa ng isang masarap at madaling pasta dish na perpekto para sa tanghalian o hapunan kahit sa mga abalang araw.

Chicken Sopas Recipe – Creamy Filipino Macaroni Soup

 

Ang Chicken Sopas ay isa sa pinakapaboritong comfort food ng mga Pilipino. Kilala ito sa creamy na sabaw, malambot na macaroni, at malinamnam na manok na sinamahan ng sariwang gulay. Madalas itong ihain bilang almusal, meryenda, o hapunan lalo na kapag malamig ang panahon o may may sakit sa bahay.

Sa recipe na ito, matututunan mong gumawa ng Chicken Sopas na may creamy ngunit hindi sobrang lapot na sabaw, malambot na manok, at tamang timpla ng lasa. Isa itong madaling lutuin at siguradong magugustuhan ng buong pamilya.

Paano Magluto ng Bam-i

Ang Bam-i ay isang klasikong lutuing Bisaya na karaniwang hinahain tuwing may handaan o espesyal na okasyon. Pinagsasama nito ang dalawang uri ng pansit—sotanghon at canton— Masarap ito, masustansya, at punô ng sahog kaya paborito ng maraming Pilipino.

Paano Lutuin Ang Masarap na Macaroni Sopas

Ang sopas na macaroni ay karaniwang inihahanda bilang almusal o meryenda lalo na kapag medyo malamig ang panahon. Madaling lutuin at abot kaya ang halaga ng mga sangkap. Ikaw kabayan, kailan mo ito ihahanda para sa pamilya mo? Ito ang paraan ko ng madaling paghahanda ng sopas na ito. Sana magustuhan nyo.

Paano Gawin Ang Masarap na Spaghetti Sauce

Tuwing gagawa ako ng spaghetti sauce laging nagugustuhan ng mga mahal ko sa buhay at kaibigan dahil manamis namis,  malinamnam at syempre masarap. Ito ang ibabahagi ko ngayon kung paano gawin, sana magustuhan ninyo mga kababayan.

Paano Gawin Ang Macaroni Salad

Ang macaroni salad ay isa sa mga maituturing na special na potahe sa mga special na handaan, masarap at malinamnam kaya gustong gusto ito ng karamihan bata man o matanda. Madali lang ang pagawa nito.

Pork Mami Recipe with Lechon Kawali and Egg – Filipino Noodle Soup

Ang Pork Mami ay isang comforting Filipino noodle soup na bagay ihain kapag gusto mo ng mainit, malinamnam, at nakakabusog na pagkain. Ang kombinasyon ng masarap na sabaw, malalambot na noodles, at savory pork toppings ay nagbibigay ng klasikong lutong-bahay na lasa na bagay para sa almusal, merienda, tanghalian, o hapunan.

Sa updated version na ito, mas espesyal ang Pork Mami dahil nilagyan natin ito ng crispy lechon kawali slices at boiled egg. Ang malutong at juicy na pork belly ay nagbibigay ng mas masarap na contrast sa mainit na sabaw at noodles, habang ang boiled egg ay nagdadagdag ng creamy at satisfying na texture.

Rolled Lasagna

This may be tedious, but I think it is more special and cute if you make it this way, if you will be cooking this for only few people, like today, I prepared this for two persons so I made it this way, no need to cook a lot of noodles just to form layers, with this style its economical. Try it.

How To Make Lasagna Without An Oven

Question:Is it possible to have a lasagna as good as baked ones without using an oven?

How to Cook Somen Soup

Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua style and it's so good. 

Linguine with Garlic and Bacon

Linguine is a form of pasta originated in Genoa and Liguria region of Italy. It is wider than spaghetti, but not larger than fettuccine.  I like linguine more than spaghetti due to its texture and shape, beautiful in my eyes :-). Here is my simple linguine recipe.

Ingredients for 6-8 servings:
500 grams Linguine
1/2 cup toasted garlic
1 cup diced bacon ( cooked until crispy)
2 tablespoons butter



Procedure:
1. Cook the linguine according to its packaging procedure, drain and set aside.

Linguine

2. In a big wok or pan melt the butter,  put the linguine and stir well until evenly mixed, sprinkle the bacon and garlic then turn off the heat.
3. Put in a serving plate and enjoy.

How to Cook Sotanghon Perfectly

Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It is one of the noodles that I like, that's why  I cooked this for our breakfast today, tastes so good, mmmmm I want more. In cooking this noodles no need to simmer it for a long period of time or else it will be gooey.

Chicken Macaroni Soup Recipe – Creamy at Masarap

Ang Chicken Macaroni Soup ay isang comforting na Filipino-style soup na bagay ihain kapag malamig ang panahon o kapag gusto mo ng mainit at creamy na pagkain. Pinagsasama nito ang maliliit na piraso ng manok, macaroni, carrot at cabbage sa isang masarap na sabaw na may evaporated milk.

Simple lang ang recipe at madaling ihanda gamit ang karaniwang sangkap sa kusina. Ang macaroni ay niluluto hanggang lumambot habang hinahalo paminsan-minsan upang hindi dumikit sa ilalim ng kaldero, pagkatapos ay idinadagdag ang gulay at evaporated milk bago ihain na may chopped spring onion. 

Tortiglioni with Bacon

Tortiglioni is a short tube kind of pasta that has a good texture that's why I like it. This is good also with tomato sauce but I cooked it this way because my friends want to replace the rice with this, only light in taste to go perfectly with our viands.


Ingredients for 6 Servings:
1/2 kilo tortiglioni
1/4 kilo bacon (sliced)
3 cloves garlic finely minced
2 tablespoons olive oil
salt and pepper to taste

Tortiglioni Pasta

Procedure:
1. Cook the tortiglioni according to its packaging procedure then set aside.
2. Heat the pan and put the bacon stir until the natural oil comes out, then continue cooking until crispy, remove from oil and put in a paper towel to remove excess oil.
3. Heat the olive oil, add the garlic and stir until light brown, add the tortiglioni and bacon then mix well, sprinkle with salt and pepper then stir and turn off the heat.
4. Serve hot with a smile :-).

Corned Beef Macaroni Soup

Yummy and budget friendly, in fact I used the leftover corned beef from dinner last night.

Chicken Spaghetti

I cooked this to add to my spaghetti recipe collection, it tastes so good, try it.

Ingredients for 6 Servings:
1/2 kilo Spaghetti ( cooked according to its packaging procedure)
400 grams chicken breast ( boiled and shredded)
370 grams tomato sauce
3 cloves garlic ( minced)
1 onion (minced)
1 1/2 cup ketchup
1 cup evaporated milk
2 tablespoons soy sauce
2 tablespoons sugar
1/2 cup grated cheese
salt and pepper to taste
extra cheese for toppings


Procedure:
1. Saute the garlic and onion then put the shredded chicken and saute for a minute then add the tomato sauce, ketchup, sugar and soy sauce then simmer for 5 minutes.
2. Add the milk, grated cheese, salt and pepper then simmer until done.

3. Arrange the spaghetti in a platter then top it with the sauce and some cheese then serve with a very BIG smile :-).

Special Bam-i

I cooked this for my sister-in-law's birthday , they said it's yummy.


Ingredienys for 12-15 servings:
1/2 kilo sotanghon (soaked in tap water then cut to your desired length)
1/2 kilo canton
1/2 kilo pork ( sliced )
3 pieces Chorizo ( sliced)
 1 onion (minced)
3 cloves garlic (minced)
1/4 kilo cabbage ( stips)
2 carrots ( Sliced)
1 red bell pepper ( sliced)
1 cup sliced squid balls
1 cup chicharo
1 cup sliced Baguio beans or green beans
5 cups water
1/4 cup soy sauce
1 dozen quail's egg ( cooked and de-shelled)
salt and pepper to taste


Procedure:
1. Saute garlic and onion then add the pork and continue to saute until the pinkish color is gone. Then add the soy sauce and simmer for a minute, add the water and bring to a boil, allow to boil for 5 minutes.
2. Add the carrots, Baguio beans and sotanghon and simmer for a minute then add all ingredients except for quails egg, Mix well and simmer until cooked.
3. Serve it hot and put some quail's egg.