Wednesday, October 2, 2019

Paano Magluto Ng Adobong Pusit


Sa pagluluto ng pusit para hindi makunat dapat 5-8 minuto lang, kapag lumampas diyan ay kukunat na sya, ang solusyon kapag kumunat na ay pakuluan mo na ng halos isang oras para lumambot.

Mga Sangkap:
  • 1 kilo pusit
  • 1/2 kutsarita tinadtad na luya
  • 2 butil bawang (dinikdik)
  • 2 piraso laurel
  • 4 kutsara suka
  • 2 kutsara toyo
  • asin at paminta na panimpla
Paraan ng Pagluluto:
  1. Igisa ang bawang at luya, ilagay ang pusit at laurel, lakasan ang apoy at haluing maigi.
  2. Ilagay ang suka, toyo, asin at paminta at pakuluan ito hanggang sa maluto.
  3. Ihain kasama ng maraming kanin :-).

8 comments:

  1. I will try to cook this pusit first time. This cooking is entirely different from my cooking way of adobong pusit.

    ReplyDelete
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