Pork Tonkatsu is a popular Japanese dish made with tender pork cutlets coated in flour, egg, and panko breadcrumbs, then fried until golden brown and crispy. It is simple to prepare at home and makes a satisfying meal when served with rice, shredded cabbage, and a flavorful tonkatsu sauce.
This easy Pork Tonkatsu recipe uses basic ingredients and a straightforward cooking method, making it perfect for beginners. The secret to a great tonkatsu is to keep the pork tender, coat it evenly with panko, and fry it until the outside is crunchy while the inside stays juicy.











