Paano Gawin Ang Bangsilog

Bangsilog is another Filipino combo meal composed of Bangus ( milkfish)  Sinangag(Fried Rice) and Itlog ( Egg).

 

Paano Gawin Ang Dangsilog

Maghugas na ng kamay dahil kakain na tayo ng dangsilog. Ang dangsilog ay isa sa mga breakfast combination nating mga Pinoy na binubuo ng danggit, itlog at sinangag, kaya tinawag na dangsilog. Isa ito sa mga mabiling paninda sa mga kainan na nagtitinda ng almusal.

Tuysilog

My common breakfast during my college days because it is very easy to prepare and ingredients are always available at a nearby "sari-sari store" :-).

Roasted Cream Dory

Prepared carefully with love and cooked simply but still yummy.

Bacsilog

I woke up late that's why I served my guest a very quick to prepare Filipino breakfast composed of bacon, fried rice  (sinangag)and egg (itlog)or simply known as "bacsilog".

Simply fry the egg and bacon then toss some leftover rice in the pan, season with salt and pepper then stir until done, prepare everything in a platter and eat like a VIP :-).

Tosilog

One of the popular breakfast combo in the Philippines among "silogs" is this one, "TOSILOG" composed of
Tocino=TO - this is a sweet cured meat, it can be beef, pork or chicken.
Sinangag=SI- Filipino term for Fried Rice
Itlog= LOG - Filipino term for egg

Cornsilog

I prepared cornsilog today because my nephews requested for it, they said, what is "cornsilog"? Is it made with corn? I said "No, it's a meal composed of corned beef, fried rice and fried egg, in Tagalog fried rice is "sinangag" and egg is "itlog" so instead of naming it one by one they shortened it to "cornsilog". They replied with "ahhhhhhh" :-).
I prepared this by frying the eggs, then I sauteed one can of corned beef and added some onion. After I cooked the corned beef I transferred it into a bowl and put some rice in the pan where I cooked the corned beef for a savory fried rice.

Adosilog

I have leftover adobo that's why I made  adosilog for breakfast which we all enjoyed with coffee and a good chat.
Adosilog is a combination of adobo, frid rice and fried egg.
Adobo--->Ado
(Frid Rice) Sinangag--->si
(Fried egg) Itlog--->log =Adosilog
Just assemble all the items in a serving plate then serve.

Masilog

Masilog is one of the breakfast combo in the Philippines which is consist of Ma Ling  (Chinese brand luncheon meat), Sinangag ( Fried Rice) and Itlog ( Egg)

Maling- MA
Sinangag- SI
Itlog- LOG = MASILOG

Just prepare all the necessary stuffs ( Maling, Sinangag and egg) then assemble in a serving plate then serve.

Ginataang Alimango ( Single Serving)

Alone and craving for crab. I was  too shy to tell the vendor that I only want 1 crab :D, but at last I was able to opened my mouth and yes! The vendor allowed mo to have just 1 crab. Thank you! I said to him smiling :-) .
If you want to cook or few persons, just adjust the recipe.

Ingredients:
1 crab ( cleaned )
1 tablespoon ginger strips
1/2 onion
1 cup pure coconut milk
some spring onion
salt to taste

Procedure:
1. In a pan put the crab, onion, ginger and salt then cover over medium heat, once the crab turned reddish, add the coconut milk and simmer until cooked.
2. Add the spring onion then serve it hot.

Single Serving Chocolate Cake

I deserve this once in a while, I think :D - Big smile here :D .

Ingredients for 1 serving:
2 tablespoons flour
1 1/2 tablespoons sugar
2 tablespoons cocoa powder
1 egg
1//4 teaspoon  baking powder
2 tablespoons milk
1 tablespoon oil

Procedure:
1. Mix flour, sugar, baking powder and cocoa powder in the mug.
2.In a bowl, mix together the egg, milk and oil.
3.Combine procedure # 1 & 2 then mix well, microwave for 2 minutes or bake at preaheated oven for 5 minutes or until done at 180C.
4. Serve with cocoa powder on top or chocolate syrup.

Scrambled Egg Sandwich

Tonight is a survival night for me, do you know why? Because it's  raining, therefore the stores were closed now, and I do not have a lighter or anything I could use to on the stove, after almost 20 minutes of searching something to light the stove I gave up, then I turned on the oven to 200C, beat an egg, grease the baking pan, poured in the beaten egg, sprinkled it with salt and pepper, then put in the oven after 2 minutes it's cooked, I sliced a burger bun and heat it in the oven too after a minute or two I removed it and assembled my sandwich with some  cream cottage cheese, lettuce and apple slices, presto! I survived! I enjoyed my sandwich, yummy!

Tapsilog

"Tapsilog is the term used when tapa, garlic-fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast." This is one of the silogs that I like and here is how to serve it. All we need are the tapa, fried rice and fried egg then arrange it well in a platter.

Click here for the tapa recipe

Tapa

  Click here for the fried rice

Fried Rice

I know everybody can fry an egg like this :-).

Fried Egg

After arranging in a platter serve it with a smile :-). I will eat now. Who wants to have some?

Tapsilog

Pinangat sa Kamatis

A tangy taste fish dish loaded with tomatoes, making the fish more flavorful.

Ingredients:
1 serving slice fish ( any fish that you like)
2 big tomatoes ( sliced)
1 tablespoon fish sauce ( patis)
1/2 teaspoon shredded ginger
salt and pepper to taste
spring onion


Procedure:
1. In a pot put all the ingredients then cover and cook over medium heat. When it is simmering reduce the heat to low and let simmer until the fish is cooked.

2. Serve it hot with rice and enjoy :-).

Shanghai Treat

I served this for my guests last week and they loved it.

Here are the links for the recipes

For the Shanghai Rice
http://melyskitchen.blogspot.com.br/2013/10/shanghai-rice.html

For the Shanghai Rolls
http://melyskitchen.blogspot.com.br/2012/01/shanghai-rolls.html

Fried Rice with Lechon Kawali

I prepared this food when I was hungry after my window shopping galore :-) There's leftover rice in the pot so crushed 2 cloves of garlic then saute it and then I squeezed a cup of leftover rice and add into the sauted garlic, stirred it until done and sprinkled with salt and pepper to taste. Put the rice in a platter, add some chopped lechon kawali and tomatoes, abra cadabra th meal is ready. Let's eat!

For the lechon kawali I used 150 grams pork belly.
 ( click here for lechon kawali recipe ).

Hotsilog

Silogs are breakfast combos in the Philippines and one of the popular silogs  is HOTSILOG which is composed of hotdog, fried rice and fried egg. HOT from hotdog, SI from sinangag a Filipino term for fried rice then LOG from itlog , a Filipino term for egg. This is very easy to prepare, by just cooking each item individually, then arrange in a platter then serve.

For Fried Rice
In a pan put 1 tablespoon oil then 2 cloves mince garlic then saute and add 1 cup of rice then stir until done and set aside.

For the hotdog, you can fry it or cook it the way I did, put a little water in the pan and a little butter then let boil and increase the heat until the liquid is gone then remove the hotdogs and set aside.

 For the egg, I poached it, or cooked it in the water. Click here poached egg

 After cooking everything arrange in a platter then serve hot and do not forget to smile :-)

Longsilog

with fried egg

Longsilog is a very popular breakfast menu in Philippines, it is a combination of sausage (longganisa) fried rice ( sinangag) fried egg ( itlog)

Sauted Sardines Rice Topping

My craving for today and here it is :D Delicious sardines in tomato sauce

Ingredients:
1 can sardines
1/2 onion
1 teaspoon oil
salt and pepper to taste

1cup cooked rice

Procedure:
1. Heat the oil and saute the onion.
2. Add the sardines and simmer for few minutes
3. Dash with salt and pepper to taste.
4. Turn off the heat, and top on the rice, enjoy eating!

Bistek Rice toppings

Delicious and economical specially if you are living alone, try this popular Filipino beef dish.

Ingredients:
3 tablespoons soy sauce
1 tablespoon calamansi juice
150 grams beef ( tenderloin)
1 medium size onion ( cut into rings)
ground pepper
cooked rice

Procedure:
1. Marinate the beef with lime juice, soy sauce and ground pepper, after an hour remove from marinating sauce and set aside the sauce, because we will still use it in cooking.
2.Saute the onion  then remove some for toppings later, add the beef and simmer for 3 minutes then add the marinating sauce and simmer until cooked.
3. Prepare the rice in a bowl, then put the cooked bistek and top it with ringed onions and other garnishing vegetables of your choice for a healthier food, enjoy eating. :-)