Bangsilog Recipe – Filipino Bangus, Garlic Fried Rice and Egg

Ang Bangsilog ay isa sa mga simple at masasarap na Filipino breakfast meals na gusto kong ihanda. Binubuo ito ng crispy fried bangus, mabangong garlic fried rice o sinangag, at pritong itlog. Simple ang bawat bahagi pero masarap at satisfying kapag pinagsama-sama sa isang plato.

Sa recipe na ito, lilinisin ko ang bangus, lalagyan ng asin at lime o calamansi juice, pagkatapos ay ipiprito hanggang maging golden brown. Ihahanda ko rin ang sinangag gamit ang bawang at kanin, at magpiprito ng itlog para makumpleto ang classic Bangsilog.

Paano Gawin Ang Dangsilog

Maghugas na ng kamay dahil kakain na tayo ng dangsilog. Ang dangsilog ay isa sa mga breakfast combination nating mga Pinoy na binubuo ng danggit, itlog at sinangag, kaya tinawag na dangsilog. Isa ito sa mga mabiling paninda sa mga kainan na nagtitinda ng almusal.

Tuysilog Recipe – Easy Filipino Tuyo, Sinangag at Itlog

Ang Tuysilog ay isang simple at budget-friendly na Filipino breakfast na pinagsasama ang tatlong paboritong pagkain—tuyo, sinangag at itlog. Gaya ng original recipe, kaunti lamang ang kailangan na ingredients kaya madali itong ihanda kahit busy ang umaga.

Masarap itong gawin gamit ang leftover rice dahil mas bagay ito sa paggawa ng sinangag. Iprito ang garlic hanggang maging golden brown, idagdag ang kanin, pagkatapos ay iprito ang itlog at tuyo. Pagsamahin sa isang serving plate at mayroon ka nang simple pero satisfying na Tuysilog.

Roasted Cream Dory

Prepared carefully with love and cooked simply but still yummy.

Bacsilog Recipe – Filipino Bacon, Sinangag and Egg Breakfast

 

Ang Bacsilog ay isa sa mga mabilis at simpleng Filipino breakfast na gusto kong ihanda kapag gusto ko ng masarap na pagkain na hindi matagal gawin. Pinagsasama nito ang bacon, sinangag at itlog sa isang plato, kaya sapat na ang tatlong components para makagawa ng satisfying na breakfast.

Sa recipe na ito, ipiprito ko ang bacon at itlog, pagkatapos ay gagamitin ko ang parehong kawali para ihanda ang leftover rice. Timplahan lamang ng asin at paminta ang kanin at haluin hanggang maluto, pagkatapos ay pagsasama-samahin ko ang bacon, sinangag at itlog sa isang platter. 

Tosilog Recipe – Filipino Tocino, Sinangag at Itlog

Ang Tosilog ay isa sa mga sikat na Filipino breakfast combinations na binubuo ng tocino, sinangag at itlog. Ang pangalan nitong Tosilog ay mula sa “TO” ng tocino, “SI” ng sinangag, at “LOG” ng itlog. Ang tocino ay maaaring gawa sa baboy, baka o manok at kilala sa matamis at malinamnam na lasa nito.

Madali lamang ihanda ang Tosilog dahil hiwalay na niluluto ang bawat bahagi bago pagsamahin sa isang serving plate. Ang matamis na tocino, masarap na fried rice at bagong lutong itlog ay isang simpleng combination na bagay na bagay para sa masarap at nakakabusog na Filipino breakfast.

Cornsilog Recipe – Filipino Corned Beef, Fried Rice and Egg

Ang Cornsilog ay isang simple at masarap na Filipino breakfast meal na binubuo ng corned beef, fried rice o sinangag, at fried egg. Simple lang ang tatlong bahagi nito pero kapag pinagsama-sama sa isang plato, nakakagawa ito ng satisfying na almusal para sa pamilya.

Sa recipe na ito, ipiprito ko muna ang itlog, pagkatapos ay igigisa ang corned beef kasama ang sibuyas. Gagamitin ko rin ang kawali kung saan niluto ang corned beef para ihanda ang fried rice, kaya nakakakuha ang kanin ng dagdag na savory flavor. Pagkatapos, aayusin ko ang lahat sa isang platter at ihahain. 

Adosilog Recipe – Filipino Adobo with Garlic Fried Rice and Egg

Ang Adosilog ay isang simple at masarap na breakfast meal na ginagawa ko kapag may natitirang adobo. Pinagsasama nito ang adobo, sinangag at pritong itlog sa isang plato, kaya hindi nasasayang ang leftover adobo at nagiging mas satisfying pa itong bagong meal.

Gusto ko ang Adosilog dahil napakadali nitong ihanda. Ihahanda ko lamang ang leftover adobo, garlic fried rice at fried egg, pagkatapos ay aayusin ko ang mga ito sa isang serving plate. Simple lang pero bagay na bagay ang tatlong flavors kapag pinagsama-sama.

Masilog

Masilog is one of the breakfast combo in the Philippines which is consist of Ma Ling  (Chinese brand luncheon meat), Sinangag ( Fried Rice) and Itlog ( Egg)

Maling- MA
Sinangag- SI
Itlog- LOG = MASILOG

Just prepare all the necessary stuffs ( Maling, Sinangag and egg) then assemble in a serving plate then serve.

Ginataang Alimango ( Single Serving)

Alone and craving for crab. I was  too shy to tell the vendor that I only want 1 crab :D, but at last I was able to opened my mouth and yes! The vendor allowed mo to have just 1 crab. Thank you! I said to him smiling :-) .
If you want to cook or few persons, just adjust the recipe.

Ingredients:
1 crab ( cleaned )
1 tablespoon ginger strips
1/2 onion
1 cup pure coconut milk
some spring onion
salt to taste

Procedure:
1. In a pan put the crab, onion, ginger and salt then cover over medium heat, once the crab turned reddish, add the coconut milk and simmer until cooked.
2. Add the spring onion then serve it hot.

Single Serving Chocolate Cake

I deserve this once in a while, I think :D - Big smile here :D .

Ingredients for 1 serving:
2 tablespoons flour
1 1/2 tablespoons sugar
2 tablespoons cocoa powder
1 egg
1//4 teaspoon  baking powder
2 tablespoons milk
1 tablespoon oil

Procedure:
1. Mix flour, sugar, baking powder and cocoa powder in the mug.
2.In a bowl, mix together the egg, milk and oil.
3.Combine procedure # 1 & 2 then mix well, microwave for 2 minutes or bake at preaheated oven for 5 minutes or until done at 180C.
4. Serve with cocoa powder on top or chocolate syrup.

Scrambled Egg Sandwich

Tonight is a survival night for me, do you know why? Because it's  raining, therefore the stores were closed now, and I do not have a lighter or anything I could use to on the stove, after almost 20 minutes of searching something to light the stove I gave up, then I turned on the oven to 200C, beat an egg, grease the baking pan, poured in the beaten egg, sprinkled it with salt and pepper, then put in the oven after 2 minutes it's cooked, I sliced a burger bun and heat it in the oven too after a minute or two I removed it and assembled my sandwich with some  cream cottage cheese, lettuce and apple slices, presto! I survived! I enjoyed my sandwich, yummy!

Tapsilog Recipe – Filipino Beef Tapa with Garlic Fried Rice and Egg

                                    

Ang Tapsilog ay isa sa mga paborito kong Filipino breakfast meals dahil kumpleto na ito sa isang plato. Pinagsasama nito ang masarap na tapa, garlic fried rice o sinangag, at pritong itlog, kaya simple man ang bawat bahagi ay napakasarap kapag pinagsama-sama.

Sa recipe na ito, inihahanda ko ang bawat bahagi nang magkahiwalay bago ko ito pagsama-samahin sa isang platter. Ang beef tapa ang nagbibigay ng savory na karne, ang sinangag naman ang nagbibigay ng mabangong garlic flavor, at ang fried egg ang kumukumpleto sa classic na Filipino breakfast.

Pinangat sa Kamatis

A tangy taste fish dish loaded with tomatoes, making the fish more flavorful.

Ingredients:
1 serving slice fish ( any fish that you like)
2 big tomatoes ( sliced)
1 tablespoon fish sauce ( patis)
1/2 teaspoon shredded ginger
salt and pepper to taste
spring onion


Procedure:
1. In a pot put all the ingredients then cover and cook over medium heat. When it is simmering reduce the heat to low and let simmer until the fish is cooked.

2. Serve it hot with rice and enjoy :-).

Shanghai Treat

I served this for my guests last week and they loved it.

Fried Rice with Lechon Kawali

I prepared this food when I was hungry after my window shopping galore :-) There's leftover rice in the pot so crushed 2 cloves of garlic then saute it and then I squeezed a cup of leftover rice and add into the sauted garlic, stirred it until done and sprinkled with salt and pepper to taste. Put the rice in a platter, add some chopped lechon kawali and tomatoes, abra cadabra th meal is ready. Let's eat!

For the lechon kawali I used 150 grams pork belly.
 ( click here for lechon kawali recipe ).

Hotsilog

Silogs are breakfast combos in the Philippines and one of the popular silogs  is HOTSILOG which is composed of hotdog, fried rice and fried egg. HOT from hotdog, SI from sinangag a Filipino term for fried rice then LOG from itlog , a Filipino term for egg. This is very easy to prepare, by just cooking each item individually, then arrange in a platter then serve.

For Fried Rice
In a pan put 1 tablespoon oil then 2 cloves mince garlic then saute and add 1 cup of rice then stir until done and set aside.

For the hotdog, you can fry it or cook it the way I did, put a little water in the pan and a little butter then let boil and increase the heat until the liquid is gone then remove the hotdogs and set aside.

 For the egg, I poached it, or cooked it in the water. Click here poached egg

 After cooking everything arrange in a platter then serve hot and do not forget to smile :-)

Longsilog Recipe – Filipino Longganisa, Garlic Rice and Poached Egg

Ang Longsilog ay isang simple at masarap na Filipino breakfast na pinagsasama ang longganisa, garlic fried rice at itlog. Gusto ko itong ihanda dahil madaling lutuin ang bawat bahagi at bagay na bagay ang matamis at savory na longganisa sa mabangong garlic rice.

Sa version na ito, niluluto ang longganisa sa kaunting tubig at asukal hanggang maluto, habang ang kanin ay ginisa kasama ng bawang. Para sa itlog, gumagamit ako ng poached egg bilang alternative sa karaniwang pritong itlog, kaya mas simple at mas kaunti ang mantika na kailangan. Pagkatapos maluto ang bawat bahagi, inaayos ang mga ito sa isang platter at inihahain.

Sauted Sardines Rice Topping

My craving for today and here it is :D Delicious sardines in tomato sauce

Ingredients:
1 can sardines
1/2 onion
1 teaspoon oil
salt and pepper to taste

1cup cooked rice

Procedure:
1. Heat the oil and saute the onion.
2. Add the sardines and simmer for few minutes
3. Dash with salt and pepper to taste.
4. Turn off the heat, and top on the rice, enjoy eating!

Bistek Rice toppings

Delicious and economical specially if you are living alone, try this popular Filipino beef dish.

Ingredients:
3 tablespoons soy sauce
1 tablespoon calamansi juice
150 grams beef ( tenderloin)
1 medium size onion ( cut into rings)
ground pepper
cooked rice

Procedure:
1. Marinate the beef with lime juice, soy sauce and ground pepper, after an hour remove from marinating sauce and set aside the sauce, because we will still use it in cooking.
2.Saute the onion  then remove some for toppings later, add the beef and simmer for 3 minutes then add the marinating sauce and simmer until cooked.
3. Prepare the rice in a bowl, then put the cooked bistek and top it with ringed onions and other garnishing vegetables of your choice for a healthier food, enjoy eating. :-)