Sinabawang Imbao

Sa tanan mga amigo  ug amiga nako nga Bisaya kini para sa inyo kung familiar mo sa Imbao nga kinhason , perti jung lamia sa sabaw ani, as in jud.

Shrimp Omelette Recipe – Easy Filipino Shrimp and Egg Omelette

Ang Shrimp Omelette ay isa sa mga simple at budget-friendly na putahe na gusto kong ihanda kapag gusto ko ng mabilis pero masarap na ulam. Kaunti lang ang sangkap nito—hipon, itlog at sibuyas—pero napakasarap kapag pinagsama at niluto nang tama.

Madali rin itong ihanda kaya bagay na bagay sa almusal, tanghalian o hapunan. Gustong-gusto ko ang kombinasyon ng malinamnam na hipon at malambot na itlog, lalo na kapag bagong luto at ihinahain kasama ng mainit na kanin.

Fried Tilapia Fillet

Today I cooked fried tilapia fillet for my hubby and he likes it so much. I served it with boiled sweet corn because he said he will not eat rice for dinner, then I stir fried bean sprouts and mushrooms, oh so yummy!

Fried Shrimp

Economical recipe and eggless! :-)

How To Cook Breaded Shrimp Perfectly

Cook breaded shrimp like a pro by following this simple recipe :-).

Paksiw sa Gata with Mushroom

Isa sa mga lutong Pinoy na ulam na gusto ko ay ang paksiw sa gata, dahil bukod sa masarap napakadali pang lutuin. Ang paksiw sa gata na ito ay lalong pinasarap ng mushroom, subukan nyo.

Garlic Canned Tuna

  It's yummy!

Garlic Shrimp and Crabstick

Simple and very easy to prepare less than 10 minutes cooking time :-).

Breaded Cream Dory

I used Panko (breadcrumbs) for this recipe  because panko will make the fried food really crispy. The best!

Ginataang Tulingan

Simple dish  but very delicious.

Herbed Shrimps

Simply cooked with herbs.

Ginisang Hipon

Savor the fresh flavor of shrimps in a very easy way of cooking. 

Conch Shell Soup

I cooked this out of curiosity, I really wanna try what is the taste of this shell that's why I bought some. The soup is really delicious and we all loved it, the shell's meat is chewy but yummy.You can remove the meat by just pulling it, no need to crash the shell :-).

Ingredients:
1/2 kilo conch shell
2 cups water
2 pieces finger chili
1 bunch spring onion
1 teaspoon ginger strips
1 small onion
salt and pepper to taste



Procedure:
1. In a pot put the water, onion, chili and ginger then bring to a boil, when boiling add the shell and simmer for 10 minutes.
2. Add salt and pepper to taste then simmer for a minute and turn off the heat.
3. Add the spring onion then serve. 

Shrimp Balls

This is a must try recipe. I am very sure that your loved ones will adore this. Very Crispy in every bite.

Boiled Crab Claws

My friend gave me a present from her travel, it's not  something that I could keep forever :) but something special and delicious that I can cook. Crab claws! When she handed me the packet, I can't help but smile because I'm glad she gave me something for my blog. Here is a simple recipe that I made.

Ingredients:
10 pieces crab claws
1 bay leaf or laurel
1 1/2 cup  Coconut water
2 cloves garlic (crushed)
salt and pepper to taste

Procedure:
1. In a pot put the coconut water, bay leaf and garlic then bring to a boil.
2. Add the claws of the crab then boil for 10 minutes, add salt and pepper to taste, simmer for a minute then turn off the heat.
3. Crack the shell then serve and enjoy.

Crab in Coconut Milk

A  treat from my Nana ( my mom), she bought me some for our lunch and I cooked it in coconut milk. It's  so yummy.


Ingredients:
1 kilo crabs
2 cups coconut milk
3 cloves garlic
thumb size ginger
1 onion
1 bunch swamp cabbage ( kangkong)
salt and pepper to taste

Procedure:
1. Saute the garlic, ginger and onion then add the coconut milk and bring to a boil.
2. Add the crab,  simmer until cooked while stirring occasionally, add the kangkong, salt and pepper then simmer until done.
3. Serve hot with rice.

Sweet and Spicy Galunggong Paksiw

I cooked this because my nephews and nieces like sweet and spicy paksiw.

Tuna Lumpia

Simple yet yummy tuna spring roll. I cooked this for friends who will not eat pork and beef due to health reasons. They really loved it.

Sinabawang Ulo ng Tuna

I was tempted to cook this because while I am at the market this morning, the vendor of this is a very good one and was able to convinced me to buy this. I'm glad that I bought it, the soup is yummy, I am the one who ate the eye, that's extra yummy for me. Have you eaten tuna's eye before?

Pocherong Bangus

Enjoy the delicious taste of pochero with this milkfish (bangus) dish. It is simple and easy to prepare, try it.