Adobong Itik

Duck meat is one of the yummiest meats that can be cooked into adobo. Meaty and succulent, I added  Sprite to really enhance the flavor and help in tenderizing the meat.

Ingredients:
1 whole duck ( cleaned and sliced to your desired size)
3 cloves garlic
1 onion
1/4 cup vinegar
1/2 cup soy sauce
2 cups sprite
1/4 teaspoon ground pepper
salt if needed

Procedure:
1.Saute the garlic and onion then add the duck and continue to saute until the pinkish color is gone.
2. Add the vinegar, soy sauce and ground pepper then simmer until the soy sauce color is evenly distributed in the meat, then add the Sprite and bring to a boil then simmer until the meat is tender.
3. Add salt if needed, when the meat is tender turn off the heat.
4. Serve it hot with rice.

Roasted Turkey

This delicious and succulent turkey was roasted for 6 hours. I cooked this with love to ensure that the inner part will not be raw, that's why I applied the slow roasting, and the result is amazing! A tender and juicy roasted turkey, beyond compare.

Orange Glazed Duck

My bestfriend from London shared this recipe. Mouth watering!