Paano Magluto ng Balbacua

 Ang Balbacua ay isang masarap at malinamnam na lutuing Pilipino na kilala sa Visayas at Mindanao. Isa itong slow-cooked dish na gawa sa baka, lalo na ang mga bahagi na may litid at balat, kaya nagiging malapot at malasa ang sabaw. Karaniwan itong inihahain sa mga espesyal na okasyon o bilang pampainit ng katawan tuwing malamig o maulan ang panahon. Dahil sa mahabang pagpapakulo, talagang sulit ang bawat higop at subo nito.

Bone Marrow Soup

Every time we buy lots of meat at the market shop the owner always gives us 2 kilos of beef bones for free, today I made a bone marrow soup and it's so yummy.

Ginisang Carne Ng Baka

Maraming paraan paano lutuin ang karne ng baka, pero para sa akin madali lang lutuin yong igigisa mo lang sya sa sibuyas at toyo,masarap dahil  tuyo ang pagkakaluto.

Paano Gawin Ang Cheesy Bola-bola

Patok na patok sa mga bata ang bola-bolang ito dahil cheesy na masarap pa.

Inihaw na Giniling

Nakakain na po ba kayo ng inihaw na giniling na karne? Kung hindi pa dapat subukan nyo ang recipe na ito, mapapawow kayo sa sarap :-).

Paano Magluto Ng Nilagang Baka

Isa sa mga masasarap na putahe ng sabaw ang nilagang baka, masarap na gawing nilaga ang buto-buto dahil malinamnam ang lasa.

How To Make Beef Fried Rice

May mga pagkakataon na ang asawa ko ayaw kumain ng palin rice lang kaya nagrerequest sya ng sinangag. Isa ito sa mga paborito nyang sinangag ang beef fried rice. Madali lang itong gawin at hindi magastos.

 

How To Cook Sirloin Steak

Kapag mga ganitong putahe na ang binabanggit, ang iniisip natin sa restaurant na kakain para masarap at  special, pero ang totoo napakadaling ihanda ang steak, di mo na kailangang pumunta pa sa restaurant para makakain ng mga ganyang putahe. Bumili ka na lang ng kalahating kilo ng rump steak or sirloin at ikaw na ang magluto, samahan mo ng pang side dish para masaya.

Mga sangkap:

• 2 hiwa ng sirloin na may kapal na 2.5 sentimetro
• asin at paminta na panimpla
• 2 kutsara mantikilya

Paraan ng Pagluluto:

1. Timplahan ang karne ng asin at paminta.
2. Ilagay sa kawali ang mantikilya, kapag mainit na ay ilagay ang karne at lutuin ito sa loob ng 5 minuto o hanggang sa maging luto ayon sa iyong gusto, baliktarin paminsan minsan para pantay ang pagkakaluto nito. Lagyan ng asin at paminta bago ito hanguin.
3. Kapag luto na ay maari na itong ihain kasama ng kanin o kung anoman ang gusto mong kapares nito.

English Version
Ingredients:

• 2 slices sirloin around 2.5 cm in thickness
• salt and pepper to taste
• 2 tablespoon butter

Procedure:

1. Season the sirloin with salt and pepper.
2. In a pan heat the butter then put the sirloin and cook for 5 minutes or until it is cooked to your desired doneness, turning each side so that it will be cooked evenly. Season again with salt and pepper if needed before serving.
3. Serve with rice or any side dish that you like.

Paano Magluto ng Caldereta

Sabaw pa lang ulam na!

 

Paano Lutuin Ang Picadillo

Ang Picadillo ay isang putahe na gawa sa giniling at nilalagyan ng tomato sauce o kamatis, karots at patatas. Ang picadillo ng Pilipinas ay halos magkahawig din sa picadillo ng cuba at Mexico, mayroon lang ibang mga sangkap ng pagkakakilanlan nito, ibabahagi ko rin sa susunod ang mga version ng ibang bansa. Mayroong iba't ibang paraan ng pagluluto nito, pero mas ok sa akin ang may kaunting sabaw, tulad ng ibabahagi ko ngayon. Madali lang itong lutuin, maaring nakapagluto ka na nito pero di mo alam na picadillo ang tawag kasi nasanay tayo na tinatawag nating giniling ang putaheng ito.

Braised Beef with Onion

Simple beef recipe that you will definitely love. Braise means to lightly fry, usng this method makes the meat tastier because it locks the juice inside. I cooked this for my husband and he likes it so much.

Ingredients for 2 servings:
300 grams beef strips (serloin or tenderloin)
2 tablespoons soy sauce
1/2 cup water (add more if the meat is tough)
onion rings
salt and pepper to taste

Procedure:
1.Heat an oil then put the beef and braise it, after braising add the water, cover and simmer over medium heat until the water is almost dry.
2. Add the onion, soy sauce, salt and pepper to taste, stir until the onion is done.
3. Serve and enjoy. It is extra delicious if you serve it with garlic fried rice :-).

Stuffed Zucchini

Rich flavored stuffed zucchini, the best anytime!

Beef Guisantes

One of the yummiest yet simple to prepare beef dish.

Kare-Kare

"Kare-kare is a Philippine stew. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but are not limited to): eggplant, Chinese cabbage, or other greens, daikon, green beans, and asparagus beans are added - usually equaling or exceeding the amount of meats. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. The stew is colored with annatto(extracted from annatto seeds in oil or water), and can be thickened with toasted or plain ground rice.[1] Other flavorings may be added, but the dish is usually quite plain, compared to other Filipino dishes as other seasonings are added at the table. Other variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, bagoong guisado (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Traditionally, any Filipino fiesta (particularly in Pampanga region) is not complete without kare-kare."
Learn more about kare-kare by visiting the link below.
Source:  http://en.wikipedia.org/wiki/Kare-kare

Kusahos

Kusahos is an Ilonggo  way of preserving meat by sun drying it. After drying it, it's fried and ready to be served. It is very tasty. I learned this from my Ilonggo relatives when  I was younger, during the time when there's no electricity yet in my town. :-).

Lemon Grass Meat Lollipop

A fragrant ground meat dish that is so delicious, aromatic in every bite.

Beef Pares

Pares means pair, that's why this popular beef dish is always serve with either steamed or garlic rice and extra broth, that is the pares (pair) for this.

Mely's Kitchen Beef Caldereta

Creamy and delicious caldereta prepared with love from my kitchen :-).

How to Roast Tenderloin in the Oven

One of the best cuts in beef is the tenderloin. I just wanna try how to roast this whole tenderloin in an oven and I liked the result, it is juicy and tender. This is best to prepare if you have big family event.

Beef Sinigang

Beef sinigang is one of my family's favorite beef dish, with the exact sourness from tamarind ( either from fresh or instant) mmmmmmm really an appetite booster.