Relyenong Bangus

 

Relyenong Bangus or stuffed milkfish is one of the most popular milkfish dishes in the Philippines. This is laborious to prepare but it’s worth it, good to serve in special occasions, because this will surely capture the hearts of your guests.

Peppered Cream Dory

Cream dory is a delicious and succulent fish, that is why I like it a lot. Here is a simple recipe that you will surely enjoy.

Fried Salmon

Cooked simply but served in a very special way that  I can for a very good friend. We enjoyed our lunch of fried salmon  with a good chat :-).

Ingredients for 2 servings:
300 grams salmon fillet ( slice to your desired size)
1 tablespoon lemon or calamansi juice
salt and pepper to taste


Procedure:
1. Sprinkle the salmon with lemon juice, salt and pepper.
2. Heat the oil then fry the salmon until done, put in a paper towel to remove excess oil.
3. Serve with love and a big smile :-). 

Fried Dried Fish

Simple yet special for me, oh how I love this fried fish at breakfast table,  a good appetizer . Wash your hands and grab the fried rice now :-). 

Adobong Tilapia

Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy.

Ingredients:
1 kilo Tilapia ( Cleaned and sliced)
1/2 cup soy sauce
1/2 cup vinegar
3 cloves garlic
1 tablespoon ginger strips
1 small onion
salt and pepper to taste

Procedure:
1. Saute the ginger, garlic and onion then put the vinegar and soy sauce and simmer for a minute.
2. Add the tilapia, cover then simmer until almost done over medium heat, then add salt if needed and pepper to taste then simmer until fully cooked. 
3. Serve with love.

Pan Grilled Salmon

Perfect way to cook salmon. Easy but yummy.

Ingredients:
200 grams salmon fillet
1 teaspoon lemon or calamansi juice
salt and pepper to taste

Procedure:
1. Sprinkle the salmon fillet with lemon juice, salt and pepper then set aside.
2. Heat a non-stick pan then put a little oil, put the salmon fillet, cook each side until done.
3. Serve with your favorite side dish.

Sinabawang Lapu-lapu

What are you waiting for? Sip the soup now, it's really yummy!

My Festive Viand for Breakfast

It's been a wile that I have not eaten fried tilapia, today I'm really craving for it, so I went to the market and bought some really fresh Tilapia. After cooking I paired it with salted egg and tomatoes. Fantastic!

Escabecheng Bulad

Bulad is a Visayan term for dried fish, this recipe is very common among Visayans. Simple but very palatable.

Pesang Bangus

A light fish flavored soup that will keep you satisfied. :-)

Ginataang Dalag

Dalag or mudfish is one of the most common fishes in the Philippines. It is yummy with coconut milk specially when the coconut milk is really thick like this one :-).

Ingredients

Fried Mudfish (Pritong Dalag)

Fresh from the fish pond that's why it tastes so good! "Mudfish is common in freshwater plains, where it migrates from rivers and lakes into flooded fields, returning to the permanent water bodies in the dry season, where it survives by burrowing in the mud".

Homemade Sweet and Sour Bangus

You might wonder why my sweet and sour is so plain, no carrots and bell pepper , it's because I cooked this when my friends visited me and one of them requested not to put those veggies so that she can eat because of health reasons, you can put some veggies if you will cook this recipe.

Ginataang Tilapia

Ginataang Tilapia is one of the easiest dishes to cook, and since tilapia is very common at the market you can prepare this anytime you want it. I cooked this for the laborers at our farm and they loved it.

Roasted Cream Dory

Prepared carefully with love and cooked simply but still yummy.

Bangus Adosiw

You must try this recipe so that you will not miss half of your life :-). This is a combination of Paksiw and Adobo that's why it is very delicious. I cooked this for our lunch.

Sarciadong Dalagang Bukid

Yellow tail fusilier or dalagang bukid is a kind of fish known for its tangy and delicious taste. This dish made the dalagang bukid even yummier. My mom and sisters who ate this gave me thumbs up. I hope you will try this recipe.

Sinabawang Danggit

Rabbitfish (Danggit) is a nice fish for, soup, paksiw, fried and many more, smaller rabbitfish are best for drying. The regular size like the one that I cooked today is good for soup, this is my father's favorite and I learned to cook it from him. Very tasty, a bit of sweet and creamy taste is the soup will surely boost your appetite. Try it.

Rellenong Bangus

Stuffed milkfish ( rellenong bangus) a little laborious to make but it's worth it, very yummy and perfect to prepare for the whole family specially during special gatherings.

Paksiw na Tilapia

My favorite fish dish, I can eat it anytime of the day :-). Sometime I want it a little sweet taste sometimes I want the sour taste strong, it is always goes well with fried rice or steamed rice.

Ingredients:
1/2 kilo tilapia
3/4 cup vinegar
4 cloves garlic ( crushed)
thumb size ginger( strips)
some chili
salt and pepper to taste

Procedure:
1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes until done.
4. Serve it with rice.