One-Pot Chicken and Rice Recipe – Easy Complete Meal in One Pot

 

 

Ang One-Pot Chicken and Rice ay isang madaling ihandang pagkain kung saan ang manok at kanin ay sabay na niluluto sa iisang kaserola. Dahil dito, mas sumasarap ang kanin habang hinihigop nito ang katas at lasa ng manok at mga pampalasa.

Sa recipe na ito, matututunan mong gumawa ng malinamnam at kumpletong pagkain na hindi lamang masarap kundi nakakatipid din sa oras at paghuhugas ng mga gamit sa kusina. Perpekto ito para sa mga abalang araw at pang-araw-araw na hapunan ng pamilya.

Lugaw Tokwa't Baboy Recipe – Malapot, Malinamnam at Comforting

 

Ang Lugaw Tokwa't Baboy ay isang comforting na pagkaing Pinoy na bagay ihain anumang oras ng araw. Pinagsasama nito ang malapot at mainit na lugaw, malambot na baboy at pritong tokwa na hinahaluan ng malinamnam na sawsawan na may toyo, suka, sibuyas, bawang at optional na sili.

Simple lang ang paghahanda nito dahil hiwalay na niluluto ang lugaw at ang Tokwa't Baboy bago pagsamahin sa serving bowl. Puwede rin itong dagdagan ng nilagang itlog, dahon ng sibuyas o patis ayon sa iyong gusto.

Paano Magsangag Ng Kanin Na Masarap

Araw-araw hindi maiiwasang may natitirang kanin o bahaw. Madalas kapag bahaw na ayaw ng kainin lalo na ng mga bata, pero kapag isinangag ito tiyak pag aagawan. Maraming iba't ibang sangkap ang pwedeng ilagay sa sinangag pero itong ibabahagi ko, simple lang  at common pero masarap.

Sinangag Na May Itlog Ng Pugo

Sa araw-araw hindi maiiwasang may tirang kanin o bahaw, minsan nauuwi na lang sa tapon dahil tumitigas na o napapanis, pero kung ibig nating walang masayang dapat gawan natin ng paraan paano sumarap ang bahaw. Ang pagsasangag ng kanin ay isa sa pinakakumon na paraan para maging masarap ang kaning lamig. May iba-t ibang mga sangkap na pwedeng ilagay sa sinangag, pero ito ang aking naisip ngayon, itlog ng pugo😃

How To Make Beef Fried Rice

May mga pagkakataon na ang asawa ko ayaw kumain ng palin rice lang kaya nagrerequest sya ng sinangag. Isa ito sa mga paborito nyang sinangag ang beef fried rice. Madali lang itong gawin at hindi magastos.

 

Fried Rice with Minced Beef and Broccoli

Easy to cook fried rice yet so yummy.

Ingredients for 2 servings:
2 cups rice
150 grams minced or ground beef
1 cup broccoli florets
1 clove garlic (minced)
salt and pepper to taste
bell pepper to garnish

Procedure:
1. Saute the garlic then add the minced beef, saute until the pinkish color is gone.
2. Add the broccoli then season with salt and pepper stir, add the rice continue stirring until done.
3. Add the bell pepper to garnish then serve with a big smile :-).

I added 1 tablespoon of tomato sauce for this recipe that's why it's a little orangey, but it's not necessary.

Easy Fried Rice Recipe – Fried Rice with Egg and Ground Meat

Ang Easy Fried Rice ay isang simple at masarap na rice recipe na gusto kong ihanda kapag gusto ko ng mabilis na meal gamit ang mga karaniwang sangkap sa kusina. May scrambled egg, ground meat, carrots at bawang kaya mas flavorful at mas satisfying kaysa sa ordinaryong sinangag.

Sa recipe na ito, ginisa ko muna ang bawang at ground meat, pagkatapos ay idinadagdag ko ang itlog at kanin. Timplahan ko ito ng paminta at asin ayon sa panlasa at nilalagyan ng spring onion bago ihain. Simple lang ang preparation pero masarap at bagay sa breakfast, lunch o dinner. 

Fried Rice with Turmeric

This is a simple fried rice but made special with turmeric. Turmeric or yellow ginger is one also of the ingredients in curry powder, have you tried this spice before? Try it and let me know.

Ingredients for 3 servings:
3 cups cooked rice
10 grams turmeric powder
250 grams bacon (slice into small pieces)
2 cloves garlic (minced)
1/4 cup chopped parsley
salt and pepper to taste

Procedure:
1. Put the bacon in a pan and cook over medium heat until the natural oil comes out, then brown it, add the garlic and saute until a little brownish then add the turmeric.
2. Add the rice and give it a good stir, add salt and pepper to taste then continue to stir until done. 
3. Mix in the parsley and serve with a smile :-). 

Fried Rice with Tomato Sauce

 A brightly colored fried rice loaded with flavors and love:D.

Seafood Fried Rice

Superb!!

Rice With Broccoli

The nutty flavor of the broccoli ant the aroma of the garlic and spring onion made this simple rice recipe so awesome. Try it.

Chorizo Fried Rice

I cooked this from my leftover rice and chorizo.

Tamales

Tamales is one of the popular dishes in Pampanga, it's my first time to taste this when I visited my Kapampangan friend, this recipe is from her but she do not want me to put her picture as a contributor, anyway this is really yummy. Try it.

Chicken Fried Rice Recipe – Easy, Flavorful & Better Than Takeout

Kung mayroon kang natirang kanin at gusto mong gawing mas espesyal ang iyong pagkain, ang Chicken Fried Rice ang isa sa pinakamadaling recipe na maaari mong ihanda. Pinagsasama nito ang malambot na manok, makukulay na gulay, itlog, at malasang seasonings upang makagawa ng isang kumpletong meal na swak para sa almusal, tanghalian, o hapunan. Isa rin ito sa mga pinakapaboritong rice dishes dahil mabilis itong lutuin at napakasarap kainin.

Sa loob lamang ng halos 25 minuto, makakagawa ka na ng homemade Chicken Fried Rice na mas masarap pa kaysa sa takeout. Pinakamainam gamitin ang malamig o day-old rice upang maging hiwa-hiwalay ang bawat butil at makuha ang tamang texture. Maaari mo rin itong dagdagan ng shrimp, ham, o iba pang paborito mong sangkap para sa mas espesyal na bersyon.

One-Pot Sausage and Rice Recipe – Easy, Flavorful, and Family Favorite

Ang One-Pot Sausage and Rice ay isang madaling ihanda at masarap na pagkain na niluluto sa iisang kaserola. Pinagsasama nito ang juicy na sausage, malambot na kanin, at makukulay na gulay upang makagawa ng kumpletong pagkain na swak sa buong pamilya.

Sa recipe na ito, matututunan mong gumawa ng flavorful na One-Pot Sausage and Rice na perpekto para sa tanghalian o hapunan. Kaunti lamang ang huhugasan pagkatapos magluto kaya bagay ito sa mga abalang araw.

Champorado with Gata

champorado with tinapa

One of my childhood food that I still crave every now and then. Yummy!

Ingredients: 
1/2 cup glutinous rice
1/2 cup ordinary rice
8 cups water
2 cups pure coconut milk
1/2 cup chocolate powder
sugar (according to your taste)


Procedure:
1. Mix the rice and wash it then put in a pot together with the water and bring to a boil. When it is boiling, stir occasionally so that it will not stick at the bottom of the pot. Add the chocolate powder then simmer over low heat until the rice is very tender.
2. When it's done add the coconut milk and stir until evenly mixed, then add sugar and simmer for few minutes and turn off the heat.
3. Serve it hot with tuyo or tinapa  and enjoy!

Simple Rice Salad

Easy to prepare yet yummy and satisfying. I ate this during my lunch, I just partnered it with pork crackling :D Excellent! Better and healthier than fried rice. Try it.

Pineapple Fried Rice

An appealing dish not only to the sight but also to the taste buds, really yummy.Well blended flavors from all the ingredients. Try this.

How to Cook Pilau Rice

Simple and easy to prepare.
The taste is very nice and spicy, perfect for curries.
Cooked by my best friend, Vince.

Fried Rice a la Valenciana

An all in one savory fried rice with a touch of arroz valenciana, a very tasty dish that you can serve for the whole family.

Ingredients for 4 servings:
3 1/2  cups cooked rice
200 grams  pork
200 grams chicken
1 carrot ( dice)
1 green bell pepper ( diced)
1 tablespoon atsuete powder ( annatto )
3 cloves garlic
1/2 piece  onion
1/4 cup water
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the pork and chicken, stir well and simmer until the pinkish color is gone
2. Add the water, salt and pepper then simmer over low heat allowing the meat to be fully cooked.
3. Once the meat is cooked, add the atsuete powder and give a good stir, then add all the remaining ingredients and stir very well until fully combined, then simmer for few minutes until done.
4. Serve hot with any additional toppings that you want to put. Happy eating :-).