Paano Magsangag Ng Kanin Na Masarap

Araw-araw hindi maiiwasang may natitirang kanin o bahaw. Madalas kapag bahaw na ayaw ng kainin lalo na ng mga bata, pero kapag isinangag ito tiyak pag aagawan. Maraming iba't ibang sangkap ang pwedeng ilagay sa sinangag pero itong ibabahagi ko, simple lang  at common pero masarap.

Sinangag Na May Itlog Ng Pugo

Sa araw-araw hindi maiiwasang may tirang kanin o bahaw, minsan nauuwi na lang sa tapon dahil tumitigas na o napapanis, pero kung ibig nating walang masayang dapat gawan natin ng paraan paano sumarap ang bahaw. Ang pagsasangag ng kanin ay isa sa pinakakumon na paraan para maging masarap ang kaning lamig. May iba-t ibang mga sangkap na pwedeng ilagay sa sinangag, pero ito ang aking naisip ngayon, itlog ng pugo😃

How To Make Beef Fried Rice

May mga pagkakataon na ang asawa ko ayaw kumain ng palin rice lang kaya nagrerequest sya ng sinangag. Isa ito sa mga paborito nyang sinangag ang beef fried rice. Madali lang itong gawin at hindi magastos.

 

Fried Rice with Minced Beef and Broccoli

Easy to cook fried rice yet so yummy.

Ingredients for 2 servings:
2 cups rice
150 grams minced or ground beef
1 cup broccoli florets
1 clove garlic (minced)
salt and pepper to taste
bell pepper to garnish

Procedure:
1. Saute the garlic then add the minced beef, saute until the pinkish color is gone.
2. Add the broccoli then season with salt and pepper stir, add the rice continue stirring until done.
3. Add the bell pepper to garnish then serve with a big smile :-).

I added 1 tablespoon of tomato sauce for this recipe that's why it's a little orangey, but it's not necessary.

Easy Fried Rice

For all the fried rice lovers,try this one and let me know :-).

Fried Rice with Turmeric

This is a simple fried rice but made special with turmeric. Turmeric or yellow ginger is one also of the ingredients in curry powder, have you tried this spice before? Try it and let me know.

Ingredients for 3 servings:
3 cups cooked rice
10 grams turmeric powder
250 grams bacon (slice into small pieces)
2 cloves garlic (minced)
1/4 cup chopped parsley
salt and pepper to taste

Procedure:
1. Put the bacon in a pan and cook over medium heat until the natural oil comes out, then brown it, add the garlic and saute until a little brownish then add the turmeric.
2. Add the rice and give it a good stir, add salt and pepper to taste then continue to stir until done. 
3. Mix in the parsley and serve with a smile :-). 

Fried Rice with Tomato Sauce

 A brightly colored fried rice loaded with flavors and love:D.

Seafood Fried Rice

Superb!!

Rice With Broccoli

The nutty flavor of the broccoli ant the aroma of the garlic and spring onion made this simple rice recipe so awesome. Try it.

Chorizo Fried Rice

I cooked this from my leftover rice and chorizo.

Tamales

Tamales is one of the popular dishes in Pampanga, it's my first time to taste this when I visited my Kapampangan friend, this recipe is from her but she do not want me to put her picture as a contributor, anyway this is really yummy. Try it.

Fried Rice Delight

Simple and easy to prepare but satisfying.

Champorado with Gata

champorado with tinapa

One of my childhood food that I still crave every now and then. Yummy!

Ingredients: 
1/2 cup glutinous rice
1/2 cup ordinary rice
8 cups water
2 cups pure coconut milk
1/2 cup chocolate powder
sugar (according to your taste)


Procedure:
1. Mix the rice and wash it then put in a pot together with the water and bring to a boil. When it is boiling, stir occasionally so that it will not stick at the bottom of the pot. Add the chocolate powder then simmer over low heat until the rice is very tender.
2. When it's done add the coconut milk and stir until evenly mixed, then add sugar and simmer for few minutes and turn off the heat.
3. Serve it hot with tuyo or tinapa  and enjoy!

Simple Rice Salad

Easy to prepare yet yummy and satisfying. I ate this during my lunch, I just partnered it with pork crackling :D Excellent! Better and healthier than fried rice. Try it.

Pineapple Fried Rice

An appealing dish not only to the sight but also to the taste buds, really yummy.Well blended flavors from all the ingredients. Try this.

How to Cook Pilau Rice

Simple and easy to prepare.
The taste is very nice and spicy, perfect for curries.
Cooked by my best friend, Vince.

Fried Rice a la Valenciana

An all in one savory fried rice with a touch of arroz valenciana, a very tasty dish that you can serve for the whole family.

Ingredients for 4 servings:
3 1/2  cups cooked rice
200 grams  pork
200 grams chicken
1 carrot ( dice)
1 green bell pepper ( diced)
1 tablespoon atsuete powder ( annatto )
3 cloves garlic
1/2 piece  onion
1/4 cup water
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the pork and chicken, stir well and simmer until the pinkish color is gone
2. Add the water, salt and pepper then simmer over low heat allowing the meat to be fully cooked.
3. Once the meat is cooked, add the atsuete powder and give a good stir, then add all the remaining ingredients and stir very well until fully combined, then simmer for few minutes until done.
4. Serve hot with any additional toppings that you want to put. Happy eating :-).

Yellow Corn Rice and its Calories

It was 25 years ago since I last ate this yellow corn rice, that's why when I saw this today at the market I bought half a kilo. I thought I will be wrong in my measurement of water but it was just right. I ate some with pork and chicken adobo, so delicious! Have you tasted this kind of rice?

Per 100 grams serving of cooked yellow corn rice  has only 86 calories while white rice has 130 calories.
That's why I switched to yellow corn rice, and I have been eating this for a week now. This is also easy to digest.

Ingredients:
1 cup yellow corn rice
2 cups water

 Procedure:
1. Boil the water, once boiling gradually add the rice,  mix then cover and simmer until dry over medium heat.
2. When it' already dry adjust the heat to low and simmer for few minutes until fully cooked, then serve.

Yellow Fried Rice

A colorful fried rice that will make you tempted to eat it, aromatic because of the powdered turmeric or yellow ginger that gives its fantastic color, I added green peas because my best friend Vince is a green peas fanatic. Vince you can get all the green peas lol.

Ingredients for 4 servings:
4 cups cooked rice
1 carrot ( minced)
1/2 cup green peas
1 cup chopped chicken
1 piece chorizo ( sliced)
4 cloves garlic
1 1/2 tablespoons turmeric powder
some spring onion
salt to taste

Procedure:
1. Saute the garlic and onion then add the chopped chicken and simmer until pinkish color is gone.
2. Add the chorizo, turmeric powder, carrots and salt then simmer for a minute.
3. Add the rice and mix well until fully mixed, stir until cooked, then add the green peas and stir until done.
4. Serve it hot with spring onion and enjoy.

Bagoong Rice

Friday is a food trip day, so here is my food trip today, since I have a leftover rice and sauteed shrimp paste, my friend suggested that we will make Alamang Rice, and she gave me an idea how to do it, while we are roasting  the chicken I prepared the ingredients for alamang rice.