Kilawin na Kambing

A very delicious dish that is made from goat's skin, this  is the style of goat's  skin kilawin that I like a lot. My family      always prepare it this way.

Calderetang Kambing Recipe- My Family's Cooking Tradition

I wanna share my family's tradition in cooking goat caldereta or calderetang kambing. I encountered a lot of our guests every time we have family gatherings, telling us that they do not eat goat meat because they do not like the smell, but once they have tasted our calderetang kambing, they're always amazed why it doesn't smell goat at all. It is because of our way in cooking it, grilling it first to remove the strong smell juices from the meat. I hope that you will try this style of caldereta, you won't regret. :-)

Kambing Sari-sari

I went to a nearby meat shop and found a good ingredient for a delicious dish which we called "sari-sari"  the typical sari-sari is made from the innards of pig,when I saw the goat's innards I bought a kilo because I wanna try cooking sari-sari using the goat's innards, here is the recipe my family loved it.

Kambing Sinigang Recipe – Malinamnam at Tender na Paa ng Kambing

Ang Kambing Sinigang ay isang masarap at comforting na Filipino soup na gumagamit ng malalaking piraso ng paa ng kambing na pinapakuluan hanggang lumambot. Ang kombinasyon ng luya, sibuyas at tanglad ay nagbibigay ng mabangong base sa sabaw, habang ang sinigang mix ay nagdadagdag ng kakaibang asim at malinamnam na lasa.

Kapag matagal na naluto hanggang maging tender, ang paa ng kambing ay nagiging malambot at may natural na collagen-rich texture na bagay na bagay sa mainit na sabaw. May dagdag na siling haba para sa banayad na anghang, at mas masarap itong ihain habang mainit kasama ng bagong saing na kanin.