Tambakol Paksiw

Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more, it's always the best even stewed it in vinegar (paksiw) you will really like it. So here is a recipe for paksiw.

Ginisang repolyo at kalabasa

We all love this vegetable combination, really yummy.

Ingredients:
1/2 kilo squash
1/2 kilo cabbage
1/4 kilo pork
1 small size onion
3 tablespoons soy sauce
1 cup water
salt and pepper to taste

Procedure:
1. Saute the onion then add the pork and saute for until brownish then add the squash and soy sauce simmer for one minute
2. Add the water and put the salt and pepper, stir every now and then until almost cook.
3. Increase the heat then add the cabbage, mixing it occasionally until it is done.
4. Serve it hot.

Sauteed Lettuce with Pork

Most of the people called lettuce as "rabbit food" because it is eaten raw, but recently it is very abundant from our own garden and we are always making it into salads, but today, for a change I've decided to saute it.  Lettuce is a great source of Vitamins K, A, C and other valuable nutrients to maintain good health. Low in calories, therefore it is a good vegetable to eat when you are on a diet.
Still the best to eat this raw.

Sisig

Sisig is a popular dish in the Philippines that originated in Angeles City, Pampanga, making the city as the "Sisig capital of the Philippines". Filipinos across the country love this dish and cook it using their own style or version. I didn't put any innards ( lamang loob) because my friend do not like it.
Learn more about sisig by clicking the link.
http://en.wikipedia.org/wiki/Sisig

Ingredients for 4 servings:
1/2 kilo of pork's ear and cheeks ( pork mascara)
3 cloves garlic
1 onion ( diced)
5 tablespoons soy sauce
4 tablespoons calamansi or lemon juice
1/4 teaspoon ground pepper or according to your taste
1/2 teaspoon minced ginger
salt to taste

Procedure:
1. Boil the pork's ear and cheek until tender, then grilled or broiled and chopped.

2. Saute the ginger and garlic then the onion and continue to saute until soften, then add the the chopped pork's ear and cheek, soy sauce, lemon juice, and ground pepper then mix well and simmer for few minutes, add salt if necessary.

3. Continue to Simmer until done, you can chopped some chili pepper and put it before serving or crack an egg at the middle then serve. Enjoy!

Hot and Spicy Adobong Adidas

My friends requested this dish because they are craving for hot and spicy chicken feet. I served them a regular chicken feet adobo few weeks ago but they want it hot and spicy, so here it is.