Leche Flan Without Caramelized Sugar

Enjoy this guilt free leche flan with honey instead of caramelized sugar. I just want to experiment if it will work and I'm amazed with the result, it's really yummy and won't noticed it's honey. Try this recipe.

Ingredients:
1 can (395grams) Condensed milk
1 1/2 can fresh or evaporated milk ( use the can from condensed milk in measuring this)
10 egg yolks
Honey ( according to your desire)

 Procedure:
1.Mix together the fresh milk, condensed milk and egg yolks until fully combined.
2. In a molder put the honey then strain the leche flan mixture and pour in the molder then steam for 45 minutes or until done.

3. Refrigerate  before serving and enjoy!

If using a small oval llanera or molder this recipe will yield 3-4 pieces

How to Make Pancake

The easiest snack that you can prepare for the whole family. Serve and enjoy!

Ingredients:
2 cups all purpose flour
2cups milk
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg ( beaten)
2 tablespoons butter or margarine ( melted)

Procedure:
1. In a big bowl sift (sala-in) together the flour, sugar, salt and baking powder
2. Then make a well or space at the center and put the beaten egg, milk and melted butter. Mix it thoroughly until  smooth.

3.Heat a pan and brush it with a little butter or oil and scoop a portion of the pancake mixture and cook until both sides are done. (It's better to use a non stick pan)

ready to be flipped

4. Serve hot with pancake syrup or honey and fruits on top.

Crispy Kangkong

It was a long time ago when I learned how to cook this dish, I first cooked it for my nephew ( Jed) when he was 5 years old and he loved it so much that he cried when he finished eating what I served him. :-).

Ingredients:
20 pieces kangkong leaves ( select large leaves)
1 beaten egg
3/4 cup all purpose flour
1/2 cup water ( add if needed)
salt and pepper to taste

Procedure:
1. In a mixing bowl combine the flour, water, egg, salt and pepper then stir to mix it fully until the batter is smooth.
2.Dip each leaf in the batter until fully coated then deep fry until crispy.
3. Serve hot with your favorite dipping sauce.

Special Turon

Turon is a popular banana dish in the Philippines and this is also one of my favorites. Sweet and crispy in every bite, I added some jackfruit to make it special. Yummy!

Ingredients for 12 turon:
12 spring roll wrappers
6 ripe banana ( cut into halves)
1/2 cup sugar
1/4 kilo jackfruit (langka)
oil for frying

Procedure
1. Slice the banana into halves or to your desired size then place it on a spring roll wrapper together with the jackfruit.

.
2. Wrap it properly and deep fry it until cooked.

3. Melt the sugar by putting it in a pan over medium heat until melted then pour on top of cooked turon.
4. Serve it hot with your favorite drinks.

Suam Na Mais

Suam na mais is a rich corn flavored soup from Pampanga, the original recipe uses "dahon ng sili" since it's not available in my place I used okra and talbos ng camote, it is still very yummy. It is important that we use the malagkit type of corn to attain that thick creamy texture in the soup.