Paano Lutuin Ang Crispy Pata Para Maging Malutong

Isa sa mga sikat na pagkaing Pinoy ang crispy pata lalo na sa mga special na handaan, lalo na kapag ito ay malutong siguradong magugustuhan ng lahat.

 

 Madali lang itong lutuin mga kababayan, pero ingat lang sa pagpipirito para di mapaso.

Crispy Pork Leg ( Crispy Pata)

Crispy pork leg or crispy pata is one of my family's favorite.

Ingredients:

1 pork leg ( pata)
1 cup Sprite Softdrink
1 teaspoon ground pepper
1 lemon or 5 calamansi
garlic
salt
water ( level with the pork leg)

Procedure:

1. In a pot put the pork leg, garlic and salt then boil the pork leg until tender or pressure cook the pork leg for 10 minutes. When it is already cooked, removed it and set aside.
2. Before frying pour in the sprite evenly on the pork leg, sprinkle with lemon or calamnsi juice and ground pepper.
3. Deep fry it until golden brown and crispy.
4. Serve it with your desired sauce

Note: Be careful while frying, cover it, cos the oil really burst! When it is almost done sprinkle with water to make it really crispy.

Sliced Crispy Pata

I have some friends who will be visiting me today, that's why I prepared this dish for then, it should be whole pork leg but I do not have a big pot to cook it so I let the butcher cut it for me. We all enjoyed it during our dinner.

Ingredients:
1 Pork leg ( cut to your desired size)
1/2 teaspoon crushed black pepper
4 cloves garlic (crushed)
salt to to taste
water that is enough to cook the pork leg

Procedure:
1. In a pot put all the ingredients and cook until tender, if you have pressure cooker you can cook it for 8-10 minutes. When it is already tender, remove from water and refrigerate or chill for 30 minutes.

 2. After chilling, deep fry until golden brown or until the skin is crispy.

3. Serve it hot.

Baked Crispy Pata

The lesser the oil the better, right? That's why I did not fry this crispy pata, I baked it and it's still  delicious.

Ingredients:
1 pork leg ( pata)
1/2 teaspoon crushed black pepper
1 onion ( sliced)
4 cloves garlic ( crushed)
salt to taste
water
2 tablespoons lemon or calamansi juice
1 cup Sprite

Procedure:
1. In a pot put the pork leg, onion, black pepper, garlic and enough water to cook the pork leg until tender. Once tender, remove and set aside to cool.
2. Prick with a fork then put the sprite, lemon juice and sprinkle some salt then marinate for at least 30 minutes.
3. Preheat the oven at 200 degrees celcius then bake the pork leg for 40 minutes ( 20 minutes each side) or until done.
4. Serve it hot.

Lechon Kawali Recipe | Crispy at Malutong na Filipino Style Lechon Kawali

 

Ang Lechon Kawali ay isa sa mga pinakapaboritong lutuing Pilipino na kilala sa sobrang lutong na balat at malambot at makatas na karne. Madalas itong ihain sa mga handaan, espesyal na okasyon, o kahit simpleng salu-salo kasama ang pamilya dahil sa kakaibang sarap nito.

Sa recipe na ito, matututunan mo kung paano gumawa ng homemade Lechon Kawali na may crispy na balat at juicy na laman gamit lamang ang mga simpleng sangkap. Ihain ito kasama ng paborito mong sawsawan at mainit na kanin para sa isang tunay na masarap na pagkain.