Ang Fried Chicken Butt ay isang simple ngunit kakaibang paraan ng pagluluto ng bahagi ng manok na kadalasang hindi napapansin. Nilalagyan ito ng calamansi o lemon juice, asin at paminta bago balutin ng harina at iprito hanggang maging golden brown at crispy. Ang resulta ay malutong sa labas, juicy at flavorful sa loob.
Bukod sa pagiging budget-friendly, nagbibigay rin ang manok ng protein at iba pang nutrients gaya ng iron, zinc at B vitamins. Dahil maliit at may natural na balat at taba ang chicken butt, nagiging mas savory at crispy ito kapag pinirito nang tama. Masarap itong ihain bilang pulutan, appetizer, o kakaibang ulam kasama ng sawsawan at mainit na kanin.
Mga Sangkap:
500 grams chicken butt, malinis na malinis
2 kutsara lemon o calamansi juice
1/2 tasa harina
paminta at asin ayon sa panlasa
mantika, para sa pagprito
Paraan ng Pagluluto:
1. Linisin nang mabuti ang chicken butt at ilagay sa isang mangkok. Idagdag ang lemon o calamansi juice, paminta at asin ayon sa panlasa o kung gusto nyong gumamit ng mga powder na panimpla nasa sa inyo. Haluing mabuti at i-marinate nang 20 minuto.
2. Pagkatapos i-marinate, pagulungin ng maayos sa harina ang bawat piraso ng chicken butt.
3. Magpainit ng sapat na mantika sa kawali. Iprito ang chicken butt hanggang maging golden brown at crispy ang balat at coating.
4. Alisin sa mantika at patuluin ang sobrang mantika.
5. Ihain habang mainit kasama ng paboritong sawsawan.
Cooking Tips:
1. Linisin nang mabuti ang chicken butt bago i-marinate para maging malinis at masarap ang final dish.
2. Huwag laktawan ang 1-hour marinating time para masipsip ng chicken ang lasa ng calamansi, asin at paminta.
3. Siguraduhing mainit na ang mantika bago iprito para maging crispy ang coating at hindi sumipsip ng sobrang mantika.
4. Huwag pagsiksikin ang chicken butt sa kawali para pantay ang pagprito at mas madaling maging crispy.
5. Iprito hanggang maging malinaw na golden brown ang labas bago alisin sa mantika.
6. Patuluin muna sa strainer o wire rack pagkatapos iprito para manatiling crispy ang balat.
FAQs:
1. Ano ang Fried Chicken Butt?
Ang Fried Chicken Butt ay chicken tail na nilalagyan ng calamansi o lemon juice, asin at paminta, binabalutan ng harina, at piniprito hanggang golden brown at crispy.
2. Ilang grams ng chicken butt ang kailangan?
Gumagamit ang recipe ng 1/2 kilo, kaya ang updated measurement natin ay 500 grams.
3. Puwede bang calamansi ang gamitin sa halip na lemon?
Oo. Puwedeng gamitin ang lemon o calamansi juice para sa marinade.
4. Gaano katagal dapat i-marinate ang chicken butt?
I-marinate ito nang 1 oras bago balutin ng harina at iprito.
5. Paano magiging crispy ang Fried Chicken Butt?
Siguraduhing mainit ang mantika bago iprito at huwag pagsiksikin ang mga piraso sa kawali. Iprito hanggang maging golden brown at crispy.
6. Ano ang magandang sawsawan para dito?
Masarap itong ihain kasama ng suka na may sili at bawang, calamansi-soy dipping sauce, o simpleng gravy.
Ang Fried Chicken Butt ay isang kakaibang Filipino fried chicken treat na simple lang ihanda ngunit puno ng savory flavor. Sa tamang marination at pagprito, nagiging crispy at golden brown ang labas habang nananatiling juicy at flavorful ang loob. Perfect ito para sa mga gustong sumubok ng ibang bahagi ng manok sa masarap at budget-friendly na paraan.
Air Fryer Chicken Wings Recipe
That's my most favorite part of the chicken! Wow!!!
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Dat Ass. It Looks good.. Gonna try making it for dinner.
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