Saturday, December 27, 2014
Friday, December 26, 2014
Ham and Cheese Omelette
Simple and easy yet yummy.
Ingredients:
2 slices sweet ham
2 eggs
2 tablespoons grated melting cheese
salt and pepper to taste
oil or butter as needed
Procedure:
1. Beat the eggs then add salt and pepper to taste.
2. Heat the oil the pour the beaten eggs, add the ham slices and cheese evenly and fold each sides toward the center and continue to cook until done.
3. Serve and enjoy. I served mine with garlic and bacon pasta. Yummy!
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| topped with toasted garlic and diced tomato |
Thursday, December 25, 2014
Wednesday, December 24, 2014
Chicken Aloha
Will you try this recipe? It is very easy to cook but really yummy.
Ingredients for 6 servings:
Chicken ( I used 3 drumsticks and 3 thighs)
1/2 cup soy sauce
6 cloves garlic ( minced)
1 1/2 cup pineapple juice from Pineapple slices can
1 can Pineapple slices
salt and pepper to taste
Procedure:
1. Saute the garlic then add the chicken simmer until chicken is light toasted, then add the soy sauce and cover over low heat allowing the meat to absorb the soy sauce then add the pineapple juice
then bring to a boil, when boiling decrease the heat to low then continue to simmer for 5 minutes.
2. Add the pineapple slice, salt and pepper then continue to simmer until done
3. Serve it hot.
Monday, December 22, 2014
Saging Nilupak
Nilupak is my favorite after school snack in the 80's where bananas were abundant at our farm, my Nana (mother) always prepare this for us and she made a very good one.
Ingredients:
10 pieces unripe bananas (cooked and peeled)
3/4 cup margarine
1 cup sugar
Procedure:
1. Put the bananas in a mortar and pestle then pound it, when bananas are broken into bits add the sugar and margarine then continue pounding until smooth and sticky.
2. Serve right away or by using the lid of a jar you can form it to be more presentable and top it with grated coconut. Enjoy.
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