Cabbage Roll

I prepared this dish for a special family gathering, simple but a very attractive center table item that will surely capture the eyes of your guests and loved ones. This is also very affordable.

Fried Dried Fish

Simple yet special for me, oh how I love this fried fish at breakfast table,  a good appetizer . Wash your hands and grab the fried rice now :-). 

Tortiglioni with Bacon

Tortiglioni is a short tube kind of pasta that has a good texture that's why I like it. This is good also with tomato sauce but I cooked it this way because my friends want to replace the rice with this, only light in taste to go perfectly with our viands.


Ingredients for 6 Servings:
1/2 kilo tortiglioni
1/4 kilo bacon (sliced)
3 cloves garlic finely minced
2 tablespoons olive oil
salt and pepper to taste

Tortiglioni Pasta

Procedure:
1. Cook the tortiglioni according to its packaging procedure then set aside.
2. Heat the pan and put the bacon stir until the natural oil comes out, then continue cooking until crispy, remove from oil and put in a paper towel to remove excess oil.
3. Heat the olive oil, add the garlic and stir until light brown, add the tortiglioni and bacon then mix well, sprinkle with salt and pepper then stir and turn off the heat.
4. Serve hot with a smile :-).

Bean Sprouts Salad

Bean Sprouts are one of the common cooking ingredients that we can find at the market, this is very nutritious, in fact it is more nutritious than the original bean where it came from according to what I've read.  Low in calories ( 31 calories for 104 grams) but a good source of folate,  folate helps your body produce DNA, amino acids and red blood cells,  that are important in preventing anemia and birth defects. Make it a habit to include bean sprouts in your diet because it also a good source of protein and dietary fiber. 
Here is a simple salad recipe to enjoy. This salad goes well with any meat and fish dishes.

Bangers and Mash

Bangers and Mash is a traditional British Isles dish made of mashed potatoes and sausages and sometimes served with fried onion, onion gravy and baked beans just like what Mr. O'Malley made for my blog. 

Ingredients for 1 serving:

1 onion, sliced.

2 pork sausages 

1 scoop Mashed potato

1 can of baked beans (heated)

Procedure:
1. In a frying fan heat some oil over medium heat, once hot enough, add the sausages and onions and fry for about 10mins turning the sausages and onions until they are cooked (it's ok for the onions to be a little burnt, this just adds to the flavor).

2. Arrange the mashed potato, baked beans and sausages in a serving platter then serve it with love.

Contributed by: Mr. Vince O'Malley