Sunday, November 23, 2014
Ginisang Sitaw at Kalabasa
It's always ginataang sitaw at kalabasa everytime we have string beans (sitaw) and squash (kalabasa) that's why today I broke the usual routine, I sauteed the string beans and squash (ginisang sitaw at kalabasa) and it turned out good.
Saturday, November 22, 2014
Pancit Malasado
A simple noodle dish that's really delicious, twisted between pancit guisado and pancit sinabawan with just half cooked pancit and veggies that's why I called this malasado. Try this and let me know.
Ingredients for 4-6 servings:
1/2 kilo pancit or egg noodles ( washed and drained)
1/4 kilo pork
2 1/2 cups water
1 cup broccoli
1 small piece bell pepper
1/4 kilo cabbage
1 carrot
1/2 slices of ham ( optional)
4 tablespoons soy sauce
salt and pepper to taste
Procedure
1. Saute the garlic and onion then add the meat, stir well until the pinkish color is gone.
2. Add the soy sauce and simmer for 30 seconds then add the water and bring to a boil.
3. When the water is boiling increase the heat to high and put all the ingredients then simmer for 1 minute and turn off the heat. Enjoy your pancit malasado.
Tuesday, November 18, 2014
Homemade Sweet and Sour Bangus
You might wonder why my sweet and sour is so plain, no carrots and bell pepper , it's because I cooked this when my friends visited me and one of them requested not to put those veggies so that she can eat because of health reasons, you can put some veggies if you will cook this recipe.
Sunday, November 16, 2014
Buko Pandan Sago Cooler
This is a very good dessert and so affordable, refreshing too if you serve it really cold. I made this in the night and chill overnight for best result.
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