Monday, August 18, 2014
Boiled Eggplant Salad
This is very easy to prepare by just boiling the eggplants and mix all the ingredients. I made this today because we will go to the river for a picnic, this is perfect with the grilled pork and fish that we have.
Saturday, August 16, 2014
Friday, August 15, 2014
Maja with Fruit Cocktail
Superb!
Ingredients:
200 grams corn starch
1 small can fruit cocktail (432 grams) drained
4 cups coconut milk
1 1/2 cups sugar
250 ml All purpose Cream ( Nestle or Alaska Crema)
1 small can evaporated milk
Procedure:
1. In a pan put the coconut milk and cornstarch then mix will until corn starch is fully dissolved.
2. Add the evaporated milk, sugar and cream then mix well then add the fruit cocktail, cook over medium heat stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture becomes firm and smooth, allow to simmer for a while before transferring to a molding tray.
3. Pour to your desired container or molding tray then allow few hour to cool. Unmold it then serve.
Ingredients:
200 grams corn starch
1 small can fruit cocktail (432 grams) drained
4 cups coconut milk
1 1/2 cups sugar
250 ml All purpose Cream ( Nestle or Alaska Crema)
1 small can evaporated milk
Procedure:
1. In a pan put the coconut milk and cornstarch then mix will until corn starch is fully dissolved.
2. Add the evaporated milk, sugar and cream then mix well then add the fruit cocktail, cook over medium heat stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture becomes firm and smooth, allow to simmer for a while before transferring to a molding tray.
3. Pour to your desired container or molding tray then allow few hour to cool. Unmold it then serve.
Pork Medley
Simple and economical way of cooking your pork, tomato sauce and creams are not needed but still, this recipe will surely capture your taste buds. "Lami!" :-) Yummy!
Thursday, August 14, 2014
Bacsilog
I woke up late that's why I served my guest a very quick to prepare Filipino breakfast composed of bacon, fried rice (sinangag)and egg (itlog)or simply known as "bacsilog".
Simply fry the egg and bacon then toss some leftover rice in the pan, season with salt and pepper then stir until done, prepare everything in a platter and eat like a VIP :-).
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