Lemon Grass Meat Lollipop

A fragrant ground meat dish that is so delicious, aromatic in every bite.

Lettuce Salad

One of the salads the I like is lettuce salad because it is easy and simple to prepare yet yummy.

How to Save Your Leftover Pancit

Sometimes leftover pancit is a lot to be eaten again for the next meal and sometimes your loved ones are not excited anymore to eat the leftover pancit, so to save it from going to the bin, make it into another special dish, something crispy by wrapping it into spring roll wrapper ( lumpiang pancit). It is yummy and your loved ones will definitely love it.

Leftover pancit

It is very simple to do it, in a lumpia wrapper put some pancit then wrapped  and sealed the wrapper with a water or beaten egg.
Deep fry until golden brown and serve it hot with your favorite dipping sauce. Enjoy.

You have now a delicious new dish that's good for a meal or a snack.



Don't waste food!! It's a part of God's blessings. Learn to recycle the leftover.

Lomi

Lomi is my  favorite thing to order at  a snack house near my school during college days with my classmates during break.  We always have a hard time before snack break in the afternoon because of the Math subject (laugh out loud) lomi is always there to give us comfort. The yummy noodles and its hot soup is so comforting, that's why I prepare it every now and then.

Honey Glazed Roasted Chicken

A very simple recipe of roasted chicken that you will surely enjoy with your loved ones, specially if you love a little sweet taste in your viand.

Ingredients:
1 whole chicken ( around 1.5 kilos) cleaned
3 cloves minced garlic
2 tablespoons lemon or lime juice
1/2 teaspoon ground pepper
salt to taste
1/2 cup honey

Procedure:
1. Evenly massage the  lemon juice, minced garlic, salt and ground pepper to the chicken
2. Preheat the oven for 15 minutes at 180C. Then put the chicken and  roast for 45 minutes while basting it with honey every 15 minutes. After 45 minutes flip the chicken so that we can roast the other side for another 45 minutes and baste it with honey every 15 minutes, after this, it is now ready to be served.
3. Serve and enjoy.