Sunday, November 16, 2014

Special Binagoongang Talong

The price of the eggplants at the market today is very cheap that's why I bought a lot and decided to make some for eggplant binagoongan.

1 kilo eggplant
2 tablespoons shrimp paste ( bagoong alamang)
3 cloves garlic
1 onion
1/4 teaspoon ground pepper
1/4 cup water
salt if needed

1. Fried the eggplant then set aside.

2. Saute the garlic and onion then add the shrimp paste and simmer for 2 minutes add the ground pepper and water then let boil, add the fried eggplant and stir until mixed well, add salt if needed then turn off the heat.
3. Serve hot with rice :-).

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