Wednesday, April 30, 2014

Bihon with Tuna Chunks

A delicious combination of rice noodles and tuna, loaded with vegetables making the dish super nutritious.

Ingredients:
1/2 kilo bihon
3 cloves garlic
1 small onion
1 can tuna (chunks)
6 cups water
1/4 teaspoon ground pepper
salt to taste
1 cup cleaned cauliflower
5 pieces green beans ( sliced diagonally)
3 cabbage leaves ( sliced diagonally)
1 carrot( Sliced into strips)


Procedure:

1. Saute the garlic and onion then add the tuna and simmer for 2 minutes.
2. Add water, ground pepper and salt to taste,  then simmer and add all the vegetables then simmer for 30 seconds.
3. Add the bihon and give a good stir, simmer and stir until cooked.
4. Serve it hot.

8 comments:

  1. Like your informative post regarding Bihon with tuna chunks

    ReplyDelete
  2. Thanks for your appreciation. Welcome to my blog

    ReplyDelete
  3. mukhang masarap,susubukan ko ito iluto

    ReplyDelete
  4. i-drain pa po ba ang tuna chunks?

    ReplyDelete
  5. How many ounce is half kilo of bihon?

    ReplyDelete
  6. pwede po bang gamitin yung tuna flakes instead of chunks?

    ReplyDelete

Search This Blog