Lettuce is well known for salads, or you can just wash it and munch it, crispy and tender. I never thought of cooking it, until one day when I saw lots of lettuce at the kitchen table. I do not want it to be rotten so I thought of cooking it and I am also curious how does it taste when it is cooked. So, I cooked it. Its my first time to eat cooked lettuce and I was surprised, its still crispy and I like it a lot even my friends who tasted it. Here is how I did it.
Ingredients:
1/2 kilo lettuce ( cut around 2 inches long)1 can tune flakes in brine
3 tablespoons soy sauce
3 cloves garlic
Procedure:
1. Saute garlic2. Add the tuna and soy sauce simmer for few minutes
3. Put the lettuce, increase the heat to avoid discoloration
4. Stir fry or cook it quickly for 2 minutes, that's it! Enjoy our food :)
It really tastes good.
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