Paksiw na Matambaka Recipe – Simple at Malinamnam

Ang Paksiw na Matambaka ay isang simple at masarap na Filipino fish dish na madaling ihanda gamit ang sariwang matambaka, suka, bawang, sibuyas, luya, at sili. Ang isda ay niluluto mismo kasama ang mga pampalasa hanggang maluto at maging malinamnam ang sabaw.

Ang matambaka ay isang magandang source ng protein at iba pang nutrients na makukuha sa isda. Samantala, ang bawang, sibuyas, luya, at sili ay nagbibigay ng aroma at flavor sa paksiw. Dahil simple ang paraan ng pagluluto at hindi kailangan ng maraming mantika, magandang option ito para sa madaling lutong-bahay na pagkain.

Tulingan Paksiw with Pork Recipe – Masarap at Malinamnam

Ang Tulingan Paksiw with Pork ay isang flavorful na Filipino fish dish na pinagsasama ang tulingan o skipjack tuna at malinamnam na pork belly sa isang maasim at savory na sabaw. Sa original recipe ng Mely’s Kitchen, ang suka, spices, at pork ay pinagsasama upang magkaroon ng mas malinamnam na lasa kaysa sa ordinaryong paksiw.

Ang tulingan ay isang source ng protein at iba pang nutrients na maaaring maging bahagi ng balanced diet, habang ang pork belly ay nagbibigay ng rich flavor at texture sa ulam. Ang luya, bawang, sibuyas, at sili ay nagbibigay naman ng aroma at dagdag na lasa. Dahil simple lamang ang paghahanda, magandang recipe ito para sa lutong-bahay na masarap ihain kasama ng mainit na kanin.

Paksiw na Pata Recipe – Malambot at Malinamnam na Pork Hocks

Ang Paksiw na Pata ay isang klasikong Filipino pork dish na gumagamit ng pork leg o pata na dahan-dahang niluluto sa suka, toyo, bawang, at iba pang simpleng sangkap. Sa original recipe ng Mely’s Kitchen, niluluto ang pata hanggang maging napakalambot at masipsip nito ang kulay at lasa ng toyo, bago idagdag ang bulaklak ng saging. 

Ang pork ay magandang source ng protein at ilang nutrients tulad ng iron, zinc, at vitamin B12. Ang bulaklak ng saging naman ay nagbibigay ng fiber at iba pang plant nutrients. Dahil rich at fatty ang pata, mas mainam itong ihain nang katamtaman kasama ng gulay at mainit na kanin para sa mas balanced na pagkain.

Paksiw na Bangus Recipe – Simpleng Lutong Bahay na Masarap

Ang Paksiw na Bangus ay isa sa mga pinakapaboritong lutong bahay ng mga Pilipino dahil sa simple nitong paraan ng pagluluto at masarap na kombinasyon ng suka, luya, at siling haba. Ang natural na alat at linamnam ng bangus ay mas lalong sumasarap habang kumukulo sa maasim na sabaw.

Mainam itong ihain bilang pang-araw-araw na ulam dahil madaling ihanda at kakaunti lamang ang mga sangkap na kailangan. Pinakamasarap itong kainin kasama ng mainit na kanin at bagong lutong gulay.

Special Paksiw na Pata Recipe – Tender and Flavorful Filipino Braised Pork Hock

Ang Paksiw na Pata ay isa sa mga pinakamasarap na lutuing Pilipino na kilala sa napakalambot na karne at makapal na sarsa na may tamang kombinasyon ng alat, asim, at tamis. Dahil sa mahabang pagpapakulo, halos humihiwalay na ang karne sa buto habang sumisipsip ng masarap na timpla ng toyo, suka, bawang, at mga pampalasa.

Sa recipe na ito, matututunan mong gumawa ng Paksiw na Pata na may malapot at makintab na sarsa. Perpekto itong ihain kasama ng mainit na kanin at siguradong magiging paborito ng buong pamilya sa anumang okasyon.

Paksiw Na Ulo Ng Isda

Ang paksiw ay isa sa mga putahe na napakadaling lutuin. May mga kaibigan ako ayaw kumain ng paksiw dahil ayaw nila ang amoy ng suka, para sa akin masarap ang paksiw at nakakagana ang amoy ng suka. Ito ang paborito kong bahagi ng isda ang ulo, dahil masarap ang mata ng isda, (nasubukan nyo na bang kumain ng mata ng isda?) kahit anong luto basta ulo ng isda gustong gusto ko, lalo na ang paksiw, kaya ito ang ibabahagi kong putahe ngayon.

Paksiw sa gata-Fish stewed in vinegar and coconut milk

Paksiw is a cooking process in Philippines that uses vinegar as the main agent in cooking, for me simple paksiw is already delicious, but paksiw is more delicious if you put coconut milk in it, so have a try of it if you haven't yet.

Ingredients:

1/2 kilo fish
1/4 teaspoon whole black pepper
1 medium size onion
thumb size ginger (sliced)
3/4 cup vinegar
1 cup coconut milk
1/4 kilo Chinese cabbage
salt

Procedure:

1. In a cooking pot put the vinegar, all the spices and fish cover and bring to a boil.
2. When the fish is already cooked, put the Chinese cabbage and simmer until it is cooked.
3. Add the coconut milk and salt, simmer until done
4. Turn off the heat and serve it hot.

You can put some chili if you want. (^_^)

Paksiw sa Gata with Mushroom

Isa sa mga lutong Pinoy na ulam na gusto ko ay ang paksiw sa gata, dahil bukod sa masarap napakadali pang lutuin. Ang paksiw sa gata na ito ay lalong pinasarap ng mushroom, subukan nyo.

Tulingan Paksiw

One of the best dishes for fish is to paksiw it, if you avoid high calories food then better cook the fish this way than fry it. Paksiw is a kind of cooking in the Philippines by stewing the base ingredient with a vinegar and some spices.

Ingredients:
1 regular size skip jack tuna or tulingan
some ginger
onion
cayenne pepper or siling haba
1/2 cup vinegar
salt and pepper to taste

Procedure:
1. In a pot put the ginger, onion, vinegar, cayenne pepper, salt and pepper, then cover and let it boil, allow to simmer for few minutes to infused the flavor of all the ingredients.
2. Add the fish then cover and let simmer until done.
3. Serve hot.

Mely's Kitchen Bangus Paksiw

Paksiw is a cooking process in the Philippines using vinegar. Milk fish paksiw is my favorite specially the belly part, oh so yummy! I added a little soy sauce for a darker color of the fish.

Paksiw na Galunggong with Okra

Paksiw is a cooking process in the Philippines that uses vinegar in stewing the base ingredients, the most common one is fish paksiw. I love this simple fish dish because it is easy to cook and delicious. There are different ways of cooking this and you can add variety of vegetables too.

Paksiw na Galunggong ( Round Scad Stewed in Vinegar)

Paksiw is a cooking process in the Philippines that uses vinegar in stewing the base ingredients, the most common one is fish paksiw. I love this simple fish dish because it is easy to cook and delicious.

Ingredients:
1/2 kilo round scad or galunggong
1/2 cup vinegar
1/4 cup crushed ginger
1 small bitter melon (ampalaya)
1 small red bell pepper
salt and pepper to taste

Procedure:
1. Clean the fish properly then put in a cooking pot together with all the ingredients.
2.  Simmer until done.
3. Serve it with a smile :-).

Tambakol Paksiw

Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more, it's always the best even stewed it in vinegar (paksiw) you will really like it. So here is a recipe for paksiw.

Sweet Fish Paksiw

 I love the natural taste of paksiw (not sweet) but my nephews love it sweet that's why there are times that I cook sweet paksiw and they love t so much, here is my recipe for it.

Ingredients:
1/2 kilo fish (any kind  of your choice)
3/4 cup vinegar
4 cloves garlic ( crushed)
1/4 teaspoon peppercorn ( pamintang buo)
1 onion
2 tablespoons sugar
thumb size ginger( strips)
some chili
salt  to taste

Procedure:
1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes until done.
4. Serve it with rice.

Bangus Adosiw Recipe- Combinasyon ng Adobo at Paksiw kaya Panalo

You must try this recipe so that you will not miss half of your life :-). This is a combination of Paksiw and Adobo that's why I called it Adosiw, it is very delicious. 

Paksiw na Pata with Atsuete

 A delicious pork leg paksiw with the aroma of annatto or atsuete, will surely win the hearts of your loved ones. So serve this now :-).

Ingredients:
 1 kilo pork leg (pata)
 5 cloves garlic (crushed)
 1/2 cup atsuete syrup ( saoked 2 tablespoons of atuete seeds in 3/4 cup hot water then drain)
 3/4 cup vinegar
 3 cups water
1/2 teaspoon peppercorn ( pamintang buo)
  salt and pepper to taste


Procedure:
1. In a pot put the garlic, pata, soy sauce,peppercorn,  vinegar,atsuete syrup, salt and pepper then allow to simmer for few minutes.
3. Add the water and bring to a boil, simmer until it is tender stirring occasionally, once tender, increase the heat to high, to make the water evaporate, making the paksiw saucy.
4.Serve it with rice :-)

Binalot na Dilis Paksiw

I love cooking anchovies paksiw this way to avoid it from breaking up. I learned this style from my parents.

Ingredients:
1/2 kilo anchovies ( dilis)
thumb size ginger
1 onion
2 cloves garlic
1/2 cup vinegar
1/4 teaspoon black pepper (crushed)
salt
banana leaves for wrapping



Procedure:
1.  Combine the anchovies, ginger, black pepper, salt, garlic and 1/4 cup vinegar and mix well.

2. Spoon a portion then place it on the banana leaves and wrap well.

3. When wrapping is done, put the rest of the vinegar, cover and cook over low heat. Serve when done.

Paano Magluto Ng Masarap Na Paksiw

Paksiw na sakto sa asim at asin mmmmmm sarap!😄

Paano Magluto Ng Paksiw Na Galunggong

Simpleng luto pero masarap. May mga kaibigan ako ayaw nila ng paksiw, pero para sa akin isa ito sa mga paborito kong putahe ng isda. Madaling lutuin at masarap.
Mga sangkap:

Sweet and Spicy Galunggong Paksiw

I cooked this because my nephews and nieces like sweet and spicy paksiw.