Sardines with Mushrooms

Sometimes when you are in a hurry and no menu planned ahead of time, you just grab what is in the pantry, just like what I did today. We still enjoyed it, satisfying sardines and mushroom dish.

Ingredients:

2 cans sardines
150 grams button mushrooms (sliced)
1 onion (sliced)
salt and pepper to taste

Procedure:

1. Saute the onion then put the sardines and let it simmer for a minute.
2. Add the mushroom then stir, season with salt and pepper, cook until done.
3. Serve and enjoy.

Baked Pork Chop

My husband suggested this recipe, because I told him if it's okay with him i will prepare fried pork chop for dinner, he said just bake it, healthier that way. So I did, and it is yummy.

How To Cook Asparagus

Asparagus is one of the yummiest vegetables and it is also very easy to cook. It needs only 2 minutes to cook it. Crispy and juicy. Yummy!

Ingredients for 2 servings:

1 bunch asparagus
1 tablespoon butter
salt and pepper to taste

Procedure:

1. Heat the butter then put the asparagus, cook in a medium heat for 2 minutes and season with salt and pepper,  stirring constantly until done.
2. Serve it hot.

Wheat Berry and Cherry Tomato Salad

Wheat berry or wheatberry is the whole grain form of wheat, this is not yet refined, so it means this is intact with all the nutrients compared to the refined one. I like the chewy texture and the nutty  taste of wheat berry.

Cabbage Salad

Easy to make salad but very nutritious.