Pan Fried Pork Chop With Bell Pepper and Green Peas

Madaling lutuin at masarap.

Japanese Chicken Curry

Today I cooked Japanese chicken curry for my husband using the ready to use Japanese curry sauce from the supermarket, the GOLDEN CURRY. It tastes good.

Grilled Mackerel

Easy to cook.

Ingredients:

2 slices mackerel Belly
1 tablespoon lemon juice
salt and pepper to taste

Procedure:

1. Season the mackerel with lemon juice, salt and pepper.
2.Heat the griller then grill the mackerel until done.
3. Garnish then serve.

I sprinkle it with sesame seeds and a combination of soy sauce and lemon juice.

Shrimps With Sweet Chili Sauce

There are lots of available sweet chili sauces at the supermarkets,  so I tried using it with shrimps and it came out good. It tasted delicious. Just wanna share this simple way of doing it.

Leche Flan with Calamansi

Calamansi or calamondin is a small citrus fruit that is very good for dipping sauce, juice, and the best for marinating, but today I will use it for my leche flan, because my sisters said it neutralizes the sweetness and remove the tangy smell of the egg yolks. It was proven after cooking :-). Try it. 


Ingredients: 
1 can (395grams) Condensed milk 
1 can evaporated or fresh milk (370ml) 
10 egg yolks 
2 tablespoons calamansi juice 
sugar 


 Procedure: 
 1. Combine the condensed milk, evaporated milk and eggyolks, mix well until evenly blended, then put the calamansi juice and mix well. 
2. Put the sugar in the molder then melt over medium heat, once melted set aside and let cool, then pour the leche flan mixture and steam for 20 minutes or until done. 
3. Refrigerate for an hour then sprinkle with calamansi zest before serving. Smile before eating :-).