Monday, January 15, 2018

Masarap Na Ginisang Pechay

Ang pechat is isa sa mga pinakacommon na gulay sa Pilipinas. Maraming mga potahe na pwedeng ilagay ang pechay lalo na sa mga may sabaw. Pero masarap din itong igisa tulad nitong niluto ko na madali lang gawin pero masarap.

Saturday, January 13, 2018

Pan Seared Pork Tenderloin



Today, I prepared a seared tenderloin very simply but very yummy. My husband liked it so much.

Ingredients for 4 servings:
500 grams pork tenderloin ( slice to your desired size)
1 teaspoon butter
1 teaspoon lemon or calamnsi juice
1 tablespoon soy sauce
2 tablespoons oil
salt and pepper to taste


Procedure:
1.In a mixing bowl put the meat slices then sprinkle it with lemon juice, soy sauce, salt and pepper.
2. Heat the oil, then put the tenderloin slices and sear it.
3. When almost done,  add the butter and continue searing until done.


4. Serve with a big smile :-).



I made a Thai red curry rice to pair with this tenderloin and sprinkle it with hot sauce, it's a perfect combination.


Friday, January 12, 2018

Banana Da Terra Caramelada

Banana da terra, this kind of banana is popular in Brasil, if you are a Filipino and craving for a banana called "saba" which is very difficult to find in Brasil, this banana da terra is a good option.

Ingredientes:
3 bananas-da-terra (sem casca)
3 colheres de sopa de açúcar
1 colher de sopa de manteiga
1 xícara de água


Modo de preparo
1.Junte a água, o açúcar, a banana e a manteiga numa frigideira e banana.
2.Tampe a e deixe cozinhar em fogo brando.
3. Logo que estejam cozidas, retire a tampa e aumente o fogo, deixando-as levemente carameladas de todos os lados.
4. Agite a frigideira constantemente para evitar que grudem nela.
5. Retire e sirva. 


Tuesday, January 9, 2018

Homemade Fish Ball

Today I will be sharing how to make real fish ball, I am talking of using fish meat as a basic ingredient and not just flavoring, so this fish ball is really delicious compared to the  ready to cook ones that we can buy from the market. All we need are the following:

Wednesday, December 6, 2017

Cashew Nut Cookies



A creamy nutty cookie that will go well with your favorite drinks, the chunky cashew nuts on top give every bite a delicious creamy taste. My friends who've tasted these cookies told me that it is really yummy. Try this simple cookie recipe.

 Ingredients:
2 cups all purpose flour
3 teaspoon baking powder
4 tablespoons water
1 egg ( beaten)
3/4 cup cashew nuts (crushed)
3/4 cup sugar
1/2 cup butter(melted)


Procedure:
1. Sift the flour, baking powder, and sugar together.
2. Combine the egg and water and butter.
3. In a big mixing bowl, combine procedure 1 & 2. then add the nuts( left some to put on top of the cookies)

4. Spoon a portion and put in a cookie sheet drop some cashews on top

5. Bake at 180 degrees celcius for 12 minutes or until done.