Friday, May 12, 2017

Nilagang Pata ng Baboy

Nilagang Pata


I am craving for a soup today, that's why I cooked this Filipino dish called "nilaga". Simple dish cooked in water.

Ingredients:
1 kilo pork leg (pata)
1 small onion
1/2 kilo cabbage
1 teaspoon crushed ginger
1/2 teaspoon whole black pepper
water
salt to taste

Procedure:
1. In a pot put the meat, water, black pepper, ginger and onion, bring to a boil then simmer until the meat is tender.
2. Add the cabbage and salt to taste then simmer until done.
3. Serve it hot with rice.

Monday, April 24, 2017

Thursday, March 16, 2017

Wednesday, February 22, 2017