Paksiw sa Gata with Mushroom

Isa sa mga lutong Pinoy na ulam na gusto ko ay ang paksiw sa gata, dahil bukod sa masarap napakadali pang lutuin. Ang paksiw sa gata na ito ay lalong pinasarap ng mushroom, subukan nyo.

Red Leaf Lettuce Salad

Red leaf lettuce is abundant at the garden this month, I decided to make different salad everyday and here is the first one from my imagination :-). 

Fried Rice with Minced Beef and Broccoli

Easy to cook fried rice yet so yummy.

Ingredients for 2 servings:
2 cups rice
150 grams minced or ground beef
1 cup broccoli florets
1 clove garlic (minced)
salt and pepper to taste
bell pepper to garnish

Procedure:
1. Saute the garlic then add the minced beef, saute until the pinkish color is gone.
2. Add the broccoli then season with salt and pepper stir, add the rice continue stirring until done.
3. Add the bell pepper to garnish then serve with a big smile :-).

I added 1 tablespoon of tomato sauce for this recipe that's why it's a little orangey, but it's not necessary.

Brazilian Collard Green with Bacon ( Couve a Miniera com Bacon)

I love this Brazilian collard green because this is very easy to prepare, we can eat it raw or cooked. Here is a simple to follow recipe .

Ingredients:
3 bunches Brazilian collard 
150 grams bacon ( diced)
2 cloves garlic (minced)
salt and pepper to taste

Procedure:
1. Slice the collard then set aside.

Brazilian collard

2. Heat the pan then put the bacon until natural oil comes out, stir until golden brown then add the garlic and stir until lightly brown.
3. Add the sliced collard then stir quickly, add salt and pepper to taste then stir for a second and turn off the heat.
4. Put in a serving dish and  serve with a smile :-).

Asparagus with Chili Flakes

Asparagus is very easy and quick to cook, even with just simple seasoning it already tastes good, I added chili flakes to give it a kick :-). Try it.

Ingredients:
1 bundle asparagus ( cleaned)
2 tablespoons olive oil or any cooking oil
1 clove garlic (minced)
salt and pepper to taste
chili flakes according to your taste

Procedure:
1. Heat the oil then put the garlic, stir until a little brown then add the asparagus and stir for a minute.

2. Sprinkle with salt and pepper to taste, remove from heat and put in a serving dish.
3. After removing the asparugus put some chili flakes in the pan and stir for few seconds then top it to the asparagus then serve with  smile :-).