Tuesday, March 15, 2016

Crispy Chicken Nails


A friend challenged me if I can make the chicken nails eatable, I said "yes! of course!" So here is what I did and all of them who tasted it were convinced and said it's unbelievable that it tasted like corn chips :-).

Monday, February 29, 2016

Green Beans Salad



Have you tried this salad before? If not yet, I recommend this for the whole family. Enjoy!

Friday, January 29, 2016

Moqueca de Peixe


This dish is popular in Brazil specially in the state of Bahia, the northeastern part of Brazil where the dish originated. This is really delicious. Soon I will make the Moqueca Capixaba  for those who do not have Dende palm oil in your place, the Moqueca Capixaba uses olive oil. Watch out for it very soon.

Thursday, November 12, 2015

How to Cook Pata Tim Easily

Try this recipe and you will not regret :-). Simple and easy but you can add some star aniseed and bok choy (pechay). I caramelized the sugar for its aroma and thickness of the sauce, but if you don't want to do it this way it's alright.Enjoy your cooking.