How to Cook Somen Soup

Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua style and it's so good. 

Linguine with Garlic and Bacon

Linguine is a form of pasta originated in Genoa and Liguria region of Italy. It is wider than spaghetti, but not larger than fettuccine.  I like linguine more than spaghetti due to its texture and shape, beautiful in my eyes :-). Here is my simple linguine recipe.

Ingredients for 6-8 servings:
500 grams Linguine
1/2 cup toasted garlic
1 cup diced bacon ( cooked until crispy)
2 tablespoons butter



Procedure:
1. Cook the linguine according to its packaging procedure, drain and set aside.

Linguine

2. In a big wok or pan melt the butter,  put the linguine and stir well until evenly mixed, sprinkle the bacon and garlic then turn off the heat.
3. Put in a serving plate and enjoy.

How To Cook Chicken Teriyaki

Wanna share this simple and easy way of making chicken teriyaki, since I had my teriyaki sauce (the one I posted yesterday). You will be surprised that it is very easy to make.

How To Make Teriyaki Sauce

This teriyaki sauce is very easy to make and I am sure that you will be happy with the result if you will try this :).

Rice With Broccoli

The nutty flavor of the broccoli ant the aroma of the garlic and spring onion made this simple rice recipe so awesome. Try it.