Monday, December 15, 2014
Shrimp Balls
This is a must try recipe. I am very sure that your loved ones will adore this. Very Crispy in every bite.
Sunday, December 14, 2014
Friday, December 12, 2014
Adobong Itlog
I cooked Egg Adobo (adobong itlog) today because few boxes of eggs will be expired soon, and since adobo is our favorite dish, I've decided to use the eggs for the dish and here is the recipe.
Ingredients:
6 hard boiled eggs ( shell removed)
1 small onion (minced)
1/4 cup soy sauce
1/4 cup vinegar
1 head garlic (minced)
1/2 teaspoon ground pepper
1/2 cup Coca cola (optional)
Procedure:
1. Saute the garlic and onion then add the soy sauce, vinegar and simmer for 2 minutes over medium heat.
2. Add the hard boiled eggs and Coke then bring to a boil and simmer for 5 minutes and turn off the heat.
3. Serve with a smile :-).
Ingredients:
6 hard boiled eggs ( shell removed)
1 small onion (minced)
1/4 cup soy sauce
1/4 cup vinegar
1 head garlic (minced)
1/2 teaspoon ground pepper
1/2 cup Coca cola (optional)
Procedure:
1. Saute the garlic and onion then add the soy sauce, vinegar and simmer for 2 minutes over medium heat.
2. Add the hard boiled eggs and Coke then bring to a boil and simmer for 5 minutes and turn off the heat.
3. Serve with a smile :-).
Thursday, December 11, 2014
Pritong Camaro ( Fried Cricket)
It's my first time to cook and taste this exotic Filipino food that is popular in Pampanga, Philippines. All I can say is yummy!!!. Are you brave enough to try?
Wednesday, December 10, 2014
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