Tortang Hipon

Simple yet delicious. Try it and enjoy.

Creamy Adobo

It's been raining for few days now and the only meat we have in the freezer is pork leg. We've already had adobo yesterday so I decided to make a little twist by adding some mushroom cream, oh so delicious. Try it,

Ingredients:
1 kilo pork leg ( you can use any pork part that you like)
4 cups water
3 cloves garlic
1 onion
2 pieces laurel/bayleaf
1/2 teaspoon crushed black pepper
1/4 cup mushroom cream dissolved in 1/2 cup water
1/4 cup soy sauce
1/4 cup vinegar


Procedure:
1. Saute the garlic and onion then add the pork leg and continue to saute until the pinkish color is gone.
2. Add the soy sauce, vinegar, laurel and black pepper then simmer for 3 minutes. Add the water and simmer until the meat is tender.
3. Add the dissolved mushroom cream then simmer until thickens and turn off the heat.
4. Serve and enjoy.

Sweet and Spicy Galunggong Paksiw

I cooked this because my nephews and nieces like sweet and spicy paksiw.

Monggo with Hipon

An affordable viand for rainy days, delicious and keeps you warm.

American Style Spaghetti

My childhood bestfriend migrated to the US with her family 2 years ago. She had a short vacation in the Philippines last February-July 2014, and she cooked this recipe for our mini get-together. Everyone agreed that her American-style spaghetti is a winner. She taught me how to cook this amazing recipe and as expected, everybody in my family was impressed. This is very easy to prepare, and you can easily find the ingredients in your local grocery store. Experience the taste of expensive American restaurants at the comfort of your home with this easy-to-make spaghetti.