Lami kaayo ang sinugba nga baboy maong pinakapaborito gyud ni nako ug sa akong mga igsoon, labi na kung ang sawsawan lami pud kaayo unya halang halang.
Simple lang ang sinugba sa among lugar huluman lang ug limonsito, toyo, asin ug paminta ang karne sa baboy, dayon sugbahon hangtod maluto. Inig kaluto na, hiwaon ug ihaon dayon uban ang lami nga sawsawan. Kaon na ta!
Sa mga Bisaya nga nakasabot, itaas lang ang kamot :-). Malipayong pagpangaon mga kabayan.
To those who do not understand Visayan dialect, I am sorry.I need to write in Visayan because this is a challenge from some of my friends who are eager to learn my dialect, and they want me to write about this grilled pork or Sinugbang baboy in my dialect.
For the recipe:
Ingredients:
pork
lime or calamansi juice
soy sauce
salt and pepper to taste
Procedure:
1. Mix all the ingredients and marinate it for an hour. Grill until cooked.
2. Chop it and serve with your favorite dipping sauce.
I used medium size molder for this recipe and I was able to made around 30 pieces of delicious Kutsinta. I used food coloring instead of annatto because it's not available. I made this as simple as it can be so that every body can try making kutsinta in a very easy way. I hope you will try this and let me know.
Ingredients for 2 dozens:
1 1/2 cup all purpose flour
1/2 cup sugar
1/2 teaspoon orange food coloring
1 1/2 cups water
1 teaspoon lye water
Procedure:
1. Sift all the dry ingredients then combine everything until fully mixed. Pour into molders about 3/4 full and steam for 15 minutes or until done.
2. Remove from steamer then allow few minutes to cool before removing from the molders then serve with or without grated coconut.
An all time favorite of my college "barkadas" (close friends), sharing a good chat while eating vegetable lumpia during our snack time.We love this because it is affordable and will make you really full and most of all very delicious.
Ingredients:
1 kilo sprouted beans (togue)
1 head medium size cabbage (strips)
1/4 kilo ground beef ( or whatever meat you would like to use)
2 medium size carrots ( strips)
1 big sweet potato (camote) sliced into strips
1 small onion
3 cloves garlic
salt and pepper to taste
30 Spring roll wrapper
Procedure:
1. Saute the garlic and onion, add the ground beef and simmer for few minutes then add the sweet potato and simmer until half cooked.
2. Add the rest of the ingredients, simmer until it is cooked. ( do not overcooked)
3. Drain and let it cool.
4. Wrap in the spring roll wrapper and deep fry until golden brown.
5. Serve hot with your favorite sauce.
What is Halo-halo?
"Halo-halo (Tagalog: [haˈlo-haˈlo], "mixed together") is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, jello and fruits. It is served in a tall glass or bowl". Read more about halo-halo by clicking the link below.
Source: http://en.wikipedia.org/wiki/Halo-halo
Halo-halo is very easy to prepare and you can make it as simple as you want or as special as you want it to be. You can use different ingredients for this, and this is mine.
Ingredients:
Shaved ice
Pinipig
Corn Kernel
Cooked Sago
Sweetened banana ( minatamis na saging)
Sweetened red beans
Leche flan
ube jam
Ice Cream
Evaporated Milk
White sugar
How to prepare the halo-halo?
In the serving bowl or halo-halo glass arrange all the ingredients by filling it first with shaved ice then the rest of the ingredients according to your desired measurement. I put mine with at least a teaspoon of each ingredients then I put sugar and milk according to my taste. The Ube ice cream blended so well with the rest of the ingredients.
I really enjoyed it with my friends, so refreshing.
We went out today ( September 7,2014) we ordered this at our favorite halo-halo place.
I prepared this to test and taste how good it is.
