Prepared carefully with love and cooked simply but still yummy.
Sunday, August 31, 2014
Thursday, August 28, 2014
Lumpiang Hubad
Lumpiang hubad is a vegetable dish for spring roll but it's not wrap with the spring roll wrappers that's why it is called hubad which means naked in English. Although I love spring roll, but at times where wrapper are not available, this one is always welcome in our dining table. Yummy!
Wednesday, August 27, 2014
Bangus Adosiw
You must try this recipe so that you will not miss half of your life :-). This is a combination of Paksiw and Adobo that's why it is very delicious. I cooked this for our lunch.
Sunday, August 24, 2014
Friday, August 22, 2014
Sarciadong Dalagang Bukid
Yellow tail fusilier or dalagang bukid is a kind of fish known for its tangy and delicious taste. This dish made the dalagang bukid even yummier. My mom and sisters who ate this gave me thumbs up. I hope you will try this recipe.
Subscribe to:
Posts (Atom)



