Fried Frog

Rainy days are here again, edible frogs are everywhere :-). My brother (Edward) caught frogs last night and he gave me some. I fried it, yummy! Lami!

Ingredients:
1/2 kilo cleaned frog
4 calamansi or 1 big lime
1/4 cup soy sauce
1/4 teaspoon ground pepper
salt to taste

Procedure:
1. Combine all the ingredients and marinate for an hour.
2. Deep fry until golden brown.
3. Serve with a smile :-)

Kambing Sinigang

One of the best meat according to my family is the goat's meat, because its not too fatty and the taste is excellent. Aside from goat caldereta, goat sinigang is the next favorite in our list. It's yummy and addictive.

Pork Liver Afritada

Liver provides macronutrients you need for energy and tissue maintenance, including protein and fat. It also comes loaded with vitamins and minerals, with a single serving providing your entire recommended daily intake of some nutrients. While it can boost your health and fight nutrient deficiencies, consuming large servings of pork liver might increase your risk of an accidental nutrient overdose, so you should consume it in moderation.

Ingredients:
1/2 kilo pork liver
3 medium size potatoes ( sliced to your desired size)
2 carrots (sliced to your desired size)
3 cloves garlic
1 onion
1 tablespoons tomato paste
2 tablespoons soy sauce
1 cup water
1 teaspoon cornstarch
salt and pepper to taste


Procedure:
1. Saute the garlic and onion then add the liver and continue to saute for a minute.
2. Add the carrots, potatoes, tomato paste and  soy sauce, give a good stir and simmer for 5 minutes while stirring once in  a while.

3. Add water, salt and pepper to taste then simmer until fully cooked, then thicken with cornstarch.
4. Serve it hot.

Sinabawang Ulo ng Tuna

I was tempted to cook this because while I am at the market this morning, the vendor of this is a very good one and was able to convinced me to buy this. I'm glad that I bought it, the soup is yummy, I am the one who ate the eye, that's extra yummy for me. Have you eaten tuna's eye before?

Easy Pork Sisig

A recipe shared by a loving father of 2 kids, Mr. Orville Pañares. What I liked about this recipe, is the simple and easy way of doing it, good for all the beginners in cooking to follow. Thank you Mr. Pañares for sharing this.

Ingredients: 

1/4 kl. pork face (maskara) 

1/4 kl. pork ears 

6 cloves garlic (chopped) 

2 med. size red onion (chopped) 

3 pcs. thumb size ginger (crushed)

 1 small can liver spread
1 litre water ( add if needed)

mayonaise

 kalamansi

Procedure:

1. Saute half of the onion and garlic, together with all the ginger. 

2. Add the pork face and ears. lightly brown to extract flavors. 

3. Add the water, bring to boil then simmer till the meat is tender. 

4. Remove meat from water, then cut into small pieces. 

5. Heat ample amount of oil in a pan, pan fry sliced meats to add crisp to the meat. drain excess oil after frying. 

6. Saute remaining garlic and onions together with the meat. (optional: add chopped chili finger if desired) 

7. Add in the liver spread, mix well then serve while hot. (option: may use sizzling plate if available). 

8. Drizzle mayonaise on top and kalamansi on the side then serve.


Contributed by: Mr. Orville Pañares