Suman is a delicious Filipino Dainty that is very popular in the Philippines, there are different types of suman and the ingredients varies from each type. When I met Ate Pabling and tasted her "Suman" I said "wow this is so yummy" that's why I let her teach me how to cook a perfet suman because I want to share it to everybody and here is her secret and the suman she made.
Easy to cook shrimp dish that will make the eaters/ loved ones, love you more. Give it a try.
Pork inihaw (Grilled pork) is one of the best sellers in my sisters eatery, but to make it affordable the technique is to put a lot of cucumber and additional soy sauce and slices of calamansi are added when serve. For those who wants to start a carenderia ( eatery) I hope this post will give you an idea.
Another Ilonggo's pride is this delicious chicken dish that's rich in taste, cooked in coconut water. If you know how to cook chicken tinola, this is very similar to it, the only difference is this is cooked with coconut water. You can add tinola vegetables for this recipe, mine I only want it this way.
I love cooking anchovies paksiw this way to avoid it from breaking up. I learned this style from my parents.
Ingredients:
1/2 kilo anchovies ( dilis)
thumb size ginger
1 onion
2 cloves garlic
1/2 cup vinegar
1/4 teaspoon black pepper (crushed)
salt
banana leaves for wrapping
Procedure:
1. Combine the anchovies, ginger, black pepper, salt, garlic and 1/4 cup vinegar and mix well.
2. Spoon a portion then place it on the banana leaves and wrap well.
3. When wrapping is done, put the rest of the vinegar, cover and cook over low heat. Serve when done.
