Binalot na Dilis Paksiw

I love cooking anchovies paksiw this way to avoid it from breaking up. I learned this style from my parents.

Ingredients:
1/2 kilo anchovies ( dilis)
thumb size ginger
1 onion
2 cloves garlic
1/2 cup vinegar
1/4 teaspoon black pepper (crushed)
salt
banana leaves for wrapping



Procedure:
1.  Combine the anchovies, ginger, black pepper, salt, garlic and 1/4 cup vinegar and mix well.

2. Spoon a portion then place it on the banana leaves and wrap well.

3. When wrapping is done, put the rest of the vinegar, cover and cook over low heat. Serve when done.

How To Cook Spam

 Here is my simple way of preparing a spam.

1.Slice the spam into your desired thickness.

2. Dip each slice in a beaten egg until well coated.

3. Fried until cooked. Rest in a paper towel to remove excess oil before serving.

Sinigang na Bangus

I'm craving for  a milkfish belly with soup and this is the perfect dish for it, the creamy milkfish belly in a hot sour soup oh so yummy.

Simple Tapioca Macaroni Salad

Simple and easy to prepare salad yet so delicious. I prepared this when I arrived at a friend's house who wants to taste one of my tapioca salads :-). She recommend this recipe for everybody because she really loved it after she tasted.

Rellenong Bangus

Stuffed milkfish ( rellenong bangus) a little laborious to make but it's worth it, very yummy and perfect to prepare for the whole family specially during special gatherings.