How To Cook Spam

 Here is my simple way of preparing a spam.

1.Slice the spam into your desired thickness.

2. Dip each slice in a beaten egg until well coated.

3. Fried until cooked. Rest in a paper towel to remove excess oil before serving.

Sinigang na Bangus

I'm craving for  a milkfish belly with soup and this is the perfect dish for it, the creamy milkfish belly in a hot sour soup oh so yummy.

Simple Tapioca Macaroni Salad

Simple and easy to prepare salad yet so delicious. I prepared this when I arrived at a friend's house who wants to taste one of my tapioca salads :-). She recommend this recipe for everybody because she really loved it after she tasted.

Rellenong Bangus

Stuffed milkfish ( rellenong bangus) a little laborious to make but it's worth it, very yummy and perfect to prepare for the whole family specially during special gatherings.

Clam soup ( Sinabawan nga tuway)

This variety of sea shell is one of the bests for soups, in Mindanao region this is called Tuway. The meat is succulent and the soup is irresistible. "Higop na!" .

Ingredients:
1/2 kilo clams
1 cup horse radish (malunggay)
1 onion
1 tomato
1 1/2 cup water
salt and pepper to taste

Procedure:
1. In a pot put the water, onion and tomato then bring to a boil, when boiling add the clams and boil for 2 minutes or until the shells opened.
2. Add the horse radish, salt and pepper to taste then simmer for a minute and turn off the heat.
3. Serve it hot and enjoy.