Halabos na Alimango

Halabos is a cooking method in the Philippines wherein you cook the base ingredients with its own juice. This cooking procedure mostly applies to shrimps and crabs because these seafoods do not require a lot of time and soup in cooking.

Adobong Bangus

Tired of the usual milkfish paksiw? Try this milkfish adobo recipe and enjoy a delicious meal.

Ginisang Fresh Alamang

This is not my favorite viand to eat, but this one, I was not able to resist. The natural flavor of a very fresh alamang captured my taste buds. I want to have it again. :-).


Ingredients:
1/4 kilo fresh alamang
1 big tomato (diced)
1 onion (diced)
2 cloves garlic
1 small bell pepper (diced)
2 stalks spring onion
salt and pepper to taste

Procedure:
1. Saute the garlic, onion and tomato then add the fresh uyap and continue to sauté until half cooked.

2. Add the bell pepper, salt and pepper then stir until done.
3. Sprinkle with spring onion then serve it hot.

Mely's Kitchen Pancit Canton

My favorite noodles recipe of all time.  I garnish it with hard boiled egg, stir fried shrimps and serve it to a VIP :-). She said it's so delicious.

Minatamis na Langka

Do you have some ripe jackfruit and you can not eat it all? This aromatic and sweet candied jackfruit is perfect to be cooked for the whole family specially this weekend. Have fun cooking.

Ingredients:
1 kilo jackfruit meat ( seeds removed)
1 cup brown sugar (add if needed)
1 cup water

Ripe Jackfruit

Procedure:
1. In a medium heat melt the sugar then add the water and jackfruit , mix well to distribute the sugar evenly, cover and simmer while stirring occasionally until you reached the consistency of a good candied jackfruit.

3. When it is done allow to cool and serve it as a dessert or a sandwich spread. Yummy!

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