Adobong Bangus Recipe-Masarap at Madaling lutuin

Tired of the usual milkfish paksiw? Try this milkfish adobo recipe and enjoy a delicious meal.


Ingredients:
1 big milkfish ( cleaned and sliced)
1/2 cup vinegar
1/4 cup soy sauce
2 basil leaves/laurel
1/4 teaspoon black pepper
2 cloves garlic
1/2 teaspoon ginger strips
1 small onion

Salt to taste or any flavor enhancers you want to use 


Procedure:
1. Saute the garlic, ginger and onion then add the fish and  simmer for a minute. 

2. Add the rest of the ingredients and simmer until cooked. 

3. Taste and adjust the seasoning if needed, then turn off the heat.

4. Serve and enjoy.