Pickled Eggs

"Fed up with your usual and normal routine of preparing eggs for family & guests?
Want something new to go in between:
sunny side up (or some call it red-up),
plain salted-scrambled, omelletes, over easy or poached?
Worry no more.
Get down and do this original simple innovation of mine...pickled eggs.
Kids will love its sweet bite-full aspect.
Once done ref them for months in its own pickling solution and withdraw as needed". Take this from the ingredients' specialist.

Sweet Fish Paksiw

 I love the natural taste of paksiw (not sweet) but my nephews love it sweet that's why there are times that I cook sweet paksiw and they love t so much, here is my recipe for it.

Ingredients:
1/2 kilo fish (any kind  of your choice)
3/4 cup vinegar
4 cloves garlic ( crushed)
1/4 teaspoon peppercorn ( pamintang buo)
1 onion
2 tablespoons sugar
thumb size ginger( strips)
some chili
salt  to taste

Procedure:
1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes until done.
4. Serve it with rice.

Peppered Shrimps

This is very easy and quick to do, excellent to prepare if you are chasing the time :-).

Stir Fried Ground Beef and Green Beans

Today we harvested the green beans from my friend's garden, and we decided to stir fry it. So yummy!

Corn Pancake

Simple yet satisfying and yummy.

Ingredients:
2 cups all purpose flour
2cups milk
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg ( beaten)
1 cup corn kernel
2 tablespoons butter or margarine ( melted)

Procedure:
1. In a big bowl sift (sala-in) together the flour, sugar, salt and baking powder
2. Then make a well or space at the center and put the beaten egg, milk, vanilla and melted butter. Mix it thoroughly until  smooth or firm then stir in the corn and mix well.
3. In a pan heat a little oil and spoon a portion of the pancake mixture and cook until both sides are brown.

4. Serve hot with pancake syrup or butter on top.