This appetizer is simple and easy to make yet so delicious. It will surely boost your appetite specially if you pair it with fried or grilled fish or meat.
Ingredients for 4 servings:
2 big tomatoes (diced)
1 big cucumber (diced)
1 onion (diced)
1 tablespoon vinegar
1 tablespoon lime or lemon juice
1 tablespoon olive oil ( optional)
1/2 teaspoon sugar
salt and pepper to taste
chili
Procedure:
1. Combine all the ingredients and mix well until fully combined.
2. Serve with fried or grilled meat or fish.
A friend requested this recipe. It's yummy and so creamy.
Ingredients:
2 cups cornstarch
5 cups coconut milk
1 cup Nestle cream or light cream
1.5 cups white sugar
2 cups evaporated or fresh milk
1 cup shredded young coconut ( buko)
Procedure:
1. In a pot mix all the ingredients,mix well until the cornstarch is fully dissolved then cook over medium heat stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture becomes firm and smooth, allow to simmer for a while before transferring to a molding tray.
2. Pour to your desired container or molding tray then allow few hour to cool. Unmold it then serve
My favorite fish dish, I can eat it anytime of the day :-). Sometime I want it a little sweet taste sometimes I want the sour taste strong, it is always goes well with fried rice or steamed rice.
Ingredients:
1/2 kilo tilapia
3/4 cup vinegar
4 cloves garlic ( crushed)
thumb size ginger( strips)
some chili
salt and pepper to taste
Procedure:
1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few minutes until done.
4. Serve it with rice.
It's my friend's birthday that's why I cooked this dish, really yummy.
This is easy to cook and the ingredients are simple and easy to find, I cooked this for few friends who are craving for a Filipino dish called ukoy or okoy. Since we do not have shrimps I made it like this.
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