I love crab sticks in sushi, but I love it more with this recipe that I invented, one Friday afternoon, succulent and crispy in every bite. You will surely ask for more.
Saturday, March 8, 2014
Friday, March 7, 2014
How to Make Banana Ice Cream
Ingredients for 4 servings:
5 ripe bananas
Procedure:
1. Peel the banana and slice into small pieces and freeze until harden or frozen.
2. Divide into 2 and blend each batch until so smooth.
3. Put in a serving dish and serve or you can use some sprinkles and chocolate syrup, etc, for more fun with the kids. Enjoy.
Ham and Cheese Pizza Bread
Treat your loved ones with this easy to prepare delicious snack.
Ingredients:
5 slices of bread ( sliced into halves)
1/2 cup tomato sauce
1/2 teaspoon sugar
3 slices sweet ham
some onion rings
1/2 cup grated mozzarella cheese or any melting cheese
Procedure:
1. Set the oven at 180C to preheat it.
2. Mix the tomato sauce and sugar then spread some to each slice of bread, then put the, onion rings, ham and cheese.
3. Bake for 5 minutes or until the cheese is melted.
4. Serve and enjoy!
Ingredients:
5 slices of bread ( sliced into halves)
1/2 cup tomato sauce
1/2 teaspoon sugar
3 slices sweet ham
some onion rings
1/2 cup grated mozzarella cheese or any melting cheese
Procedure:
1. Set the oven at 180C to preheat it.
2. Mix the tomato sauce and sugar then spread some to each slice of bread, then put the, onion rings, ham and cheese.
3. Bake for 5 minutes or until the cheese is melted.
4. Serve and enjoy!
How To Simply Preserve Strawberries
One of the fruits that can be easily rotten are strawberries, so if you have leftover strawberries preserve it before it ends up in the bin. Here is how to preserve it in a very simple way.
For 1/4 kilo we need 2 tablespoons of sugar.
In a pot put the sugar and when it starts to melt add the strawberries then stir over medium heat.
Let simmer , stirring constantly, you will notice that it will become syrupy, increase the heat to high and stir until it thickens, then turn off the heat.
Allow to cool before putting in a jar, refrigerate and you can use this anytime as a bread spread, dessert or top on ice cream, etc.
For 1/4 kilo we need 2 tablespoons of sugar.
In a pot put the sugar and when it starts to melt add the strawberries then stir over medium heat.
Let simmer , stirring constantly, you will notice that it will become syrupy, increase the heat to high and stir until it thickens, then turn off the heat.
Allow to cool before putting in a jar, refrigerate and you can use this anytime as a bread spread, dessert or top on ice cream, etc.
| as ice cream sauce |
Thursday, March 6, 2014
Fistek
If bistek is for beef cooked like a steak but Filipino style, there is also a delicious fish dish cooked like bistek and the name is fistek, have you tried it? Of course it is yummy, specially this one that's contributed by a loving mom, who loves to cook delicious dishes for her love ones, enjoy this recipe from Miss Gloria Resurreccion of Cavite, Philippines.
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