Lomi

Lomi is my  favorite thing to order at  a snack house near my school during college days with my classmates during break.  We always have a hard time before snack break in the afternoon because of the Math subject (laugh out loud) lomi is always there to give us comfort. The yummy noodles and its hot soup is so comforting, that's why I prepare it every now and then.

Honey Glazed Roasted Chicken

A very simple recipe of roasted chicken that you will surely enjoy with your loved ones, specially if you love a little sweet taste in your viand.

Ingredients:
1 whole chicken ( around 1.5 kilos) cleaned
3 cloves minced garlic
2 tablespoons lemon or lime juice
1/2 teaspoon ground pepper
salt to taste
1/2 cup honey

Procedure:
1. Evenly massage the  lemon juice, minced garlic, salt and ground pepper to the chicken
2. Preheat the oven for 15 minutes at 180C. Then put the chicken and  roast for 45 minutes while basting it with honey every 15 minutes. After 45 minutes flip the chicken so that we can roast the other side for another 45 minutes and baste it with honey every 15 minutes, after this, it is now ready to be served.
3. Serve and enjoy.

Pork Sinigang sa Miso

Filipinos really love sinigang, my family loved it with a strong "kilig asim" effect when you sip the soup. There are different ingredients to make the sour flavor of sinigang like, tamarind, calamansi, guava, tomatoes, miso, etc. I am going to share the one with miso.

Lato Salad ( Grape Seaweed Salad)

Lato salad is one of the seaweeds salad that I like a lot, I love popping it inside my mouth, yummy! Adding the vinegar few minutes before you eat it, will spoil the freshness of the "lato" it will not be juicy anymore. This seaweed is abundant in Davao regions of  Philippines and the neighboring regions.

Beef Pares

Pares means pair, that's why this popular beef dish is always serve with either steamed or garlic rice and extra broth, that is the pares (pair) for this.