Pork Sinigang sa Miso

Filipinos really love sinigang, my family loved it with a strong "kilig asim" effect when you sip the soup. There are different ingredients to make the sour flavor of sinigang like, tamarind, calamansi, guava, tomatoes, miso, etc. I am going to share the one with miso.

Lato Salad ( Grape Seaweed Salad)

Lato salad is one of the seaweeds salad that I like a lot, I love popping it inside my mouth, yummy! Adding the vinegar few minutes before you eat it, will spoil the freshness of the "lato" it will not be juicy anymore. This seaweed is abundant in Davao regions of  Philippines and the neighboring regions.

Beef Pares

Pares means pair, that's why this popular beef dish is always serve with either steamed or garlic rice and extra broth, that is the pares (pair) for this.

Cheese and Hotdog Roll

A simple to make snack, that's good to serve once in a while. The light toasted bread is crispy in every bite.

Ingredients:
6 pieces Sliced Bread
6 pieces hot dog ( cooked)
liquid cheese

 Procedure:
1. Preheat the oven at 200C.
2. Spread liquid cheese on the sliced bread then put the hot dog then pull both ends of the bread and tuck at the center  then secure with toothpick.
3. Bake for 5 minutes then remove and top with liquid cheese, remove the toothpick then serve.

Rice Bibingka

One of the best Filipino dainties is bibingka.

Ingredients for 4 servings:
1 cup rice flour
2 teaspoon baking powder
pinch of salt
1/4 cup sugar
1 cup coconut milk
1 beaten egg

Procedure:
1. Preheat the oven to 200C.
2. Mix all the dry ingredients then sift.
3. Combine the coconut milk and egg then mix well and pour into the dry ingredients and mix well until fully combined.
4. Pour in a molder with banana leaf and bake for 25-30 minutes.

5. When it is done remove from the oven, spread with butter and sprinkle with sugar and serve.