Pork and Shrimp Siomai

After making my siomai wrapper I want to test it, so I made this pork and shrimp siomai, the result about the wrapper is fine. The siomai is yummy with additional tangy flavor from the shrimps, you will surely ask for more.

How to Make Pizza Crust

Do you love making pizza? Make your own pizza crust and enjoy a delicious crunchy crust pizza that better than bought ones. Here is a simple way to make a pizza crust.

Eggplant Omellette (Tortang Talong)

I have lots of friends who do not like eggplant because they said it is not yummy and there is no flavor at all.
 Well, I do not agree because if you know how to cook it, it is yummy, it goes well with other ingredients.
The recipe that I liked for eggplant is tortang talong or eggplant omellette like the one in the picture that's shared to us by Miss Gloria Resurreccion.


Ingredients:

6 eggplants
3 eggs
1/4 cup flour
salt and pepper to taste


Procedure:
1. Grilled the eggplant or boil until it is cooked. 
2. Remove the skin and flatten it. Set aside.
3. In a bowl beat the eggs, add the flour, salt and pepper, mix will.
4.Put the eggplant in the mixture,  coat it well, and fry it.
5. Serve it hot.

Contributed by: Miss Gloria Resurreccion.

Simple Bibingka With Cheese

A delicious bibingka with cheese that will boosts your appetite when you smell its aroma, mmmmm yummy.

Ingredients for 4 servings:
1 cup all purpose flour
1 egg ( beaten)
2 teaspoons baking powder
3/4 cup sugar
3/4 cup fresh milk
pinch of salt
some cheese for toppings
wilted banana leaves

Procedure:
1. Sift together the flour, sugar, baking powder and salt, set aside.
2.Pour the milk to the sifted ingredients then mix well,  add the beaten eggs and mix  until fully combined and smooth.
3. Put a wilted banana leaves in the molder that you are going to use then fill it with the bibingka mixture up to 3/4 full, and bake for 25 minutes or until done in a pre-heated oven at 180C.
4. After 25 minutes top it with cheese and continue baking for 5 minutes and turn off the heat.
5.Serve with a smile.

Pork Broccoli

I cooked this dish from a friends request. I made it simple and budget friendly, but still it is yummy. I hope you will like it.

Ingredients for 3 servings:

1 head of broccoli (regular size)
1/4 kilo pork
2 tablespoons soy sauce
1 onion
3 cloves garlic
2 cups
1 1/2 teaspoon corn starch dissolve in 1 tablespoon water
salt and pepper to taste

Procedure:

1. If the pork that you will use has fats,  toast the fats then saute the garlic and onion.
2. Put the rest of the pork together with the soy sauce and simmer for a minute.

3. Add the water and bring to a boil.
4. Increase the heat then add the broccoli stirring constantly until it is half cooked then add the dissolved corn starch, salt and pepper then simmer until cooked.

5. Serve it hot.