Lets go exotic today, I learned this recipe from my father. He makes a very good one of this, and everybody in the family loves it. It is the best partner of bean curd (tokwa), but this combination ( tokwa't baboy) is most popular in Manila, and not in Davao city, that is why this dish is serve as a viand and Dabawenyos called this Kilawin nga dalunggan sa baboy in their vernacular.
Ang Kilawin na Tainga ng Baboy ay isa sa mga paboritong lutuing Pinoy na kilala sa kakaibang kombinasyon ng malutong na tainga ng baboy at maasim na timpla ng suka. Dinagdagan pa ito ng sibuyas, luya, at sili para sa mas masarap at mas malasang putahe.
Madaling ihanda ang recipe na ito at tiyak magugustuhan ng iyong mga mahal sa bukay.. Kung gusto mo ng simpleng pagkain na may kakaibang lasa at texture, siguradong magugustuhan mo ang homemade na Kilawin na Tainga ng Baboy.
1 small size onion
1/2 teaspoon ginger (minced)
3 tablespoons soy sauce
1 green lemon or 5 calamansi
spring onion for garnishing
salt and pepper to taste
chili for garnishing
1. Cut the cooked pork ears into strips
2. Mix all the ingredients.
3. Garnish with spring onion and chopped chili pepper then serve.
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