Ang Puto Cheese ay isang paboritong Filipino kakanin na perfect para sa merienda, almusal o simpleng snack. Ang version na ito mula sa Mely's Kitchen ay gumagamit ng simple at madaling hanaping ingredients para makagawa ng malambot at fluffy na puto na may masarap na cheddar cheese sa ibabaw.
Ang batter ay ginagawa gamit ang all-purpose flour, asukal, baking powder, fresh milk, itlog at softened butter. Pagkatapos ilagay sa puto molder, nilalagyan ito ng cheese topping at sini-steam nang 20 minuto o hanggang maluto. Ang original recipe ay para sa humigit-kumulang 15 medium-size puto.
Mga Sangkap:
4 tasa all-purpose flour
1 1/2 tasa asukal
3 1/2 kutsara baking powder
1/4 kutsarita asin
2 tasa fresh milk or evaporated milk
1 tasa tubig
1 itlog, binati
1 kutara mantika
cheese para sa topping
Paraan ng Pagluluto:
1. Pagsamahin ang harina, asin, asukal at baking powder, pagkatapos ay salain nang mabuti.
2. Sa isang mixing bowl, pagsamahin ang mga sinala na ingredients, mantika, binating itlog at fresh milk. Haluing mabuti hanggang maging smooth ang batter.
3. Lagyan ang puto molder hanggang 3/4 puno gamit ang batter, isteam ng 4 minuto o hanggang maging half-cooked saka ipatong ang mga hiniwang cheese, ituloy ang pag steam ng 4 na minuto o hanggang tuluyang maluto ang puto, depende sa laki ng molder na ginamit. kapag maliit ay sapat na ang 8 minuto.
4. Palamigin muna bago alisin sa molder para hindi masira ang porma.
5. Ihain kasama ng paboritong inumin.
Cooking Tips:
1. Salain ang dry ingredients para mas maging smooth at fluffy ang texture ng puto.
2. Huwag sobrang haluin ang batter pagkatapos maidagdag ang milk at egg; haluin lamang hanggang maging smooth at pantay.
3. Huwag punuin nang sobra ang molder dahil kailangan ng space para umangat ang puto habang sini-steam.
4. Gumamit ng cheddar cheese na madaling matunaw para magkaroon ng magandang cheesy topping.
5. Hayaang lumamig nang kaunti ang puto bago i-unmold para hindi ito madaling masira.
FAQs:
1. Ilang Puto Cheese ang magagawa sa recipe?
Ang original recipe ay para sa 15 medium-size Puto.
2. Anong cheese ang ginagamit?
Cheddar cheese ang ginagamit bilang topping sa original recipe.
3. Gaano katagal i-steam ang Puto Cheese?
I-steam ito nang humigit-kumulang 20 minuto o hanggang maluto.
4. Kailangan bang palambutin muna ang butter?
Oo. Ang original recipe ay gumagamit ng 1 kutsarita softened butter na hinahalo sa batter.
5. Puwede bang fresh milk ang gamitin?
Oo. 2 tasa fresh milk ang nakalista sa original recipe.
Ang Mely's Kitchen Puto Cheese ay isang simple at madaling Filipino kakanin na may soft at fluffy na texture at masarap na cheddar cheese topping. Kaunti lamang ang ingredients at steam lang ang kailangan para makagawa ng homemade puto na perfect para sa merienda o anumang oras na gusto mong mag-snack
I tried your recipe & it taste so good. By the way, how do you make it more fluffy? Mine was so dense.
ReplyDeleteneed to add more baking powder, use the right measuring teaspoon
ReplyDeleteHi
ReplyDeletedo you have the recipe that uses glutenous rice flour?
hi ms, mely i tried it,it was so yummy. but i just want to ask the puto i make it was not white it seems like a yellowish why?
ReplyDeletepls help me.....
For Lithium shore here are few links for glutinous rice flour recipes
ReplyDeletePalitaw
http://melyskitchen.blogspot.com.br/2013/04/palitaw.html
Carioca
http://melyskitchen.blogspot.com.br/2013/07/carioca-na-may-linga.html
Espasol
http://melyskitchen.blogspot.com.br/2014/01/simple-espasol.html
For anonymous, magiging puti yan kung rice flour ang,gamitin mo pero iba ang texture. ok lang yan kahit yellowish masarap naman di ba? :).
ReplyDelete@ Anonymous, do not worry I will be posting soon, how to make it white, I can't give the info now because I am still doing some testing.
ReplyDeletems. mely really thank you for the reply,i know your a busy person but still you reply me..most of the time when I've got home from my work i use to follow your blog.i add vanilla powder also..the puto it was so yummy...mmmm sarap sarap sarap..from kuwait aaliyah
ReplyDeletewow naglaway ako ang daming sarap, opo masarap may vanilla. You are always welcome.
ReplyDelete
ReplyDeleteI would also suggest:
Sifting the flour three times or more to make it more fluffy or more softer. The mixture should be light not heavy. IF the mixture is heavy it will turn out heavy too. I use Self Raising Flour about 3 cups and add 1 tsp Baking Powder, sugar, vanilla essence(any), then add milk until you reach the consistency of the mixture.
Hi Ms. Mely - Ano po shelf life ng puto? Ano po proper storage if ttry magbenta? Thanks.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteKulang sa liquid at baking powder. Masarap pero into an lang kutsinta na. Thank you for sharing!!
ReplyDeleteHi! pwede rin po ba ang cake flour dito ?
ReplyDelete