Special Pork Menudo - Masarap sa Handaan

Menudo is one of the most popular dishes in Philippines, specially during special occasions , there are few styles in cooking this dish some like it with heavy tomato sauce, what I will share today is the one with creamy flavor, and I am sure that you will like this version. Enjoy cooking.

Ingredients:

   1/2 kilo pork
   1/4 kilo pork's liver
   1/4 kilo hotdog ( sliced)
    1 cup carrots, diced
    2 cups tomato sauce
    1 cup potatoes, diced
    1/2 cup green peas
    1/2 cup olives
    1/2 cup raisins
    1 red bell pepper ( diced)
    2 cup water or more if needed
    1 cup all purpose cream
    1 onion (chopped)
    3 cloves garlic (chopped)
      salt and pepper to taste  
   

    Procedure
  1.  Saute onion and garlic then add the pork,  simmer for 5 minutes stirring occasionally.
  2.  Add the liver then simmer for 2 minutes, add the tomato sauce,  simmer for 5 minutes.
  3. Add the water and simmer for 10 minutes stirring occasionally.
  4. Add the carrots and potatoes then simmer until tender.
  5. Add the rest of the ingredients except the all purpose cream, simmer until done.
  6. Pour in the all purpose cream them simmer for a minute.

7. Serve it hot and do not forget to smile :-)