Ang Pork Siomai ay isang masarap na dumpling na madaling gawin sa bahay. Sa recipe na ito, pinagsasama ang giniling na baboy, sibuyas, bawang, carrot at itlog para makagawa ng flavorful na siomai filling na balot sa malambot na siomai wrapper.
Hindi rin kailangan ng complicated na cooking method dahil ibabalot lamang ang filling sa wrappers at i-steam hanggang maluto. Ihain ito kasama ng paboritong dipping sauce para sa mas masarap na homemade snack o merienda.
Mga Sangkap:
500 gramo giniling na baboy
250 gramo carrot, tinadtad
30 piraso siomai wrapper
1 sibuyas, tinadtad
5 butil ng bawang, tinadtad
1 itlog, binati
1/2 tasa harina
1/4 kutsarita giniling na paminta
asin ayon sa panlasa
Paraan ng Pagluluto:
1. Itabi muna ang siomai wrapper. Paghaluin nang mabuti ang lahat ng sangkap hanggang maging pantay ang pagkakahalo.
3. Ilagay ang mga nabalot na siomai sa steamer at i-steam nang 30 minuto o hanggang maluto.
4. Ihain kasama ng paboritong dipping sauce.
Cooking Tips:
1. Haluing mabuti ang pork filling para pantay ang pagkakahalo ng baboy, gulay at iba pang sangkap.
2. Huwag lagyan ng sobrang filling ang wrapper para mas madaling balutin at hindi ito mapunit.
3. Siguraduhing maayos ang pagkakasara ng wrapper bago ilagay sa steamer.
4. Panatilihing may sapat na tubig ang steamer para tuloy-tuloy ang pagpapasingaw habang niluluto ang siomai.
5. I-steam ang siomai nang 30 minuto o hanggang tuluyang maluto ang filling.
FAQs:
1. Ilang grams ng giniling na baboy ang kailangan?
Gumagamit ang recipe ng 250 grams giniling na baboy.
2. Ilang pirasong siomai ang maaaring gawin?
Ang recipe ay gumagamit ng 30 piraso siomai wrapper.
3. Gaano katagal i-steam ang Pork Siomai?
I-steam ito nang 30 minuto o hanggang maluto.
4. Anong gulay ang kasama sa filling?
May tinadtad na sibuyas at carrot, kasama ng bawang.
5. Ano ang magandang sawsawan para sa Pork Siomai?
Maaaring ihain ang siomai kasama ng iyong paboritong dipping sauce. Sa isang sagot sa comments ng original post, nabanggit din ang kombinasyon ng toyo, lemon o calamansi juice, fried minced garlic at chili bilang sauce.
Ang homemade Pork Siomai ay isang simple at masarap na recipe na madaling ihanda gamit ang giniling na baboy, gulay at siomai wrapper. I-steam lamang ito hanggang maluto at ihain kasama ng paboritong sawsawan para sa isang masarap na homemade snack o merienda.
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what are siomai wrappers? Where would I find them?
ReplyDeleteYou can buy it in the markets if you are in the Philippines, if you are in other country you can buy it at Asian stores, look for wanton wrapper it's the same.
DeleteAll-time-favorite. :)
ReplyDeletei cant find the soimai wrapper in my place, do you know the procedure how to make the wrap? thank you.
ReplyDeletehttp://kitchensimplicity.com/wonton-wrappers/
DeleteYou can use egg roll wrapper but the Wenchun Brand if you are in US. You have to cut it though. Good luck!!!
DeleteSoimai wrappers making method .maida which means all purpose flor, 2cups of flor ,taste to salt and water make a dow ,keep it for half an hour then make it small small ball and spread it like wrapper by using chapathi maker .
Deletepossible okay to use wanton wrapper mely?
ReplyDeletecan i replace the pork with beef or chicken?
ReplyDeletePwede ang molo wrapper ryt?
ReplyDeleteoo pwede
Deletehi love all your recipes, can you please tell me what is ( exactly) the dipping sauce used for eating them, thank a lot and happy new years!
ReplyDeleteHi it just goes well with 2 tablespoons soy sauce 1 tablespoon of lemon or calamansi juice then put fried minced garlic and chili. :-). You can add a little sugar to neutralize the flavor.
DeletePwede ba lumpia wrapper ?
ReplyDeleteHindi po, iba po ang texture.
DeleteThanks ms Mely for sharing this recipe i used minced beef coz my husband don't eat pork,the outcome is good and yummy and the sauce that u post i make it too thanks again,i cook some of your recipe and there all good.God Bless!
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ReplyDeleteI love reading your blog and look forward to all your posts!
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Just made/ steamed 10 pieces to try..my family loves it.My son asked for more.I'll make more for my daughter's baby shower this weekend.Easy!
ReplyDeletei'm glad to know it, thanks for sharing your cooking experience. God bless you and your family.
ReplyDeleteCan you make kikiam recipe
ReplyDeleteitry ko po lutuin loobin po...
ReplyDeleteFYI: siomai wrapper is just won ton wrapper.
ReplyDeleteHello po, i love reading your blog kasi mahilig din akong maluto at kumain hehehehe. Tanong ko lang po ilang minutes lutuin ang siomai para tender talaga ang ground meat? thanks!
ReplyDeleteMy Favorite :) lalo na yung japanese siomai na may shrimp
ReplyDeleteMy Favorite :) lalo na yung japanese siomai na may shrimp
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pede mo ask nga ingre ng sauce / dipping nya .. yun medyo oily yata yun
ReplyDeleteHere is the link for the sauce
Deletehttp://melyskitchen.blogspot.com.br/2013/12/how-to-make-garlic-chilli-oil.html
like it..
ReplyDeleteHum log beef and pork N ahin khate Kay uski jagah lamb use kare
ReplyDeleteThanks po for the recipe!
ReplyDeleteThank you for sharing with us.
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